Chicken schnitzels with rice puree

Chicken Schnitzels with Rice Purée Recipe: A Delicious and Comforting Combination

This chicken schnitzel recipe with rice purée is perfect for an unforgettable dinner, bringing together full-flavored aromas and delicate textures. Whether you want to impress your family or treat yourself after a long day, this dish is sure to become a favorite.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Servings: 4

Ingredients:

*For the schnitzels:*
- 1 whole chicken breast (about 500 g)
- 2 large eggs
- 2 tablespoons of flour
- Salt, to taste
- Pepper, to taste
- 1 teaspoon of sweet paprika
- 1 teaspoon of curry (optional, for an exotic flavor)
- Oil for frying

*For the rice purée:*
- 200 g rice (preferably long-grain rice)
- 1 medium onion
- 1 bell pepper (red or yellow for a pop of color)
- 1 medium carrot
- Oil for sautéing
- Salt, to taste
- Pepper, to taste
- 1 teaspoon of paprika
- Fresh dill and parsley (for garnish and flavor)

Recipe history:
The schnitzel is a popular dish in many cultures, with deep roots in culinary tradition. Whether it’s chicken, pork, or beef schnitzel, this dish is often associated with moments of conviviality and joy with loved ones. The rice purée is a less traditional variant but extremely satisfying, transforming this meal into a complete culinary experience.

Preparing the schnitzels:

1. Prepare the chicken breast:
Slice the chicken breast into thin pieces, about 1 cm thick. This will help achieve tender and delicious schnitzels. Use a meat mallet to gently pound them, making them even finer.

2. Season:
Sprinkle salt and pepper on each chicken slice, ensuring they are evenly coated. These seasonings will enhance the flavor of the schnitzels.

3. Prepare the breading mixture:
In a bowl, beat the two eggs, adding 2 tablespoons of flour and a few tablespoons of water until you achieve a consistency similar to that of sour cream. Add paprika and curry, mixing well. This batter will create a delicious and flavorful crust on the schnitzels.

4. Heat the oil:
In a deep skillet, heat enough oil to cover the bottom of the pan. The oil should be well-heated to achieve a crispy crust, so you can test it with a drop of the egg mixture – if it sizzles, it’s ready!

5. Fry the schnitzels:
Dip each chicken slice into the egg mixture, then carefully place them in the skillet. Fry them over low heat so they cook evenly, for 5-7 minutes on each side, until golden and crispy. Don’t forget to turn them with a spatula to avoid breaking.

Preparing the rice purée:

1. Prepare the vegetables:
Finely chop the onion, bell pepper, and carrot. These vegetables will add sweetness and flavor to your purée.

2. Sauté the vegetables:
In a skillet, heat a little oil and add the onion, bell pepper, and carrot. Sauté them for about 5 minutes until they become soft and fragrant.

3. Add the rice:
Rinse the rice under cold running water to remove the starch, then add it to the skillet. Mix the vegetables well with the rice to combine the flavors.

4. Cook the rice:
Add 500 ml of water and bring to a boil. Cover the skillet with a lid and let it simmer over low heat for 15-20 minutes until the rice absorbs all the water.

5. Create the purée:
Once the rice is cooked, add salt, pepper, and paprika to taste. Use an immersion blender or food processor to turn the mixture into a smooth paste. If you prefer a creamier purée, you can add a little olive oil or butter.

Serving:
Serve the chicken schnitzels hot, alongside the rice purée. You can garnish the plate with fresh dill and parsley, which not only adds color but also a note of freshness. A mixed pickled salad will perfectly complement this dish, bringing a contrast of flavors and textures.

Tips and suggestions:
- If you desire a crunchier version, you can add breadcrumbs to the egg mixture.
- Substitute rice with quinoa or a mix of vegetables for a healthier option.
- You can add seasonings like garlic powder or herbs de Provence to the breading mixture for a more complex flavor.

Frequently asked questions:
1. Can I use another type of meat?
Yes, this recipe can easily be adapted to pork or beef. Cooking time will vary depending on the type of meat used.

2. How can I keep the schnitzels crispy?
It’s important to serve them immediately after frying. If you need to keep them, place them on a wire rack to avoid condensation.

3. Can I freeze the schnitzels?
Yes, the schnitzels can be frozen after they have completely cooled. Make sure to package them well to prevent excessive freezing.

This chicken schnitzel with rice purée recipe is not only delicious but also easy to prepare, perfect for any occasion. Each bite will bring an explosion of flavors, and the comfort offered by this dish will turn any meal into a special moment. Enjoy your meal!