Delicious Mustard Crusted Potatoes Recipe
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 4
If you are looking for a simple yet flavorful recipe that fits perfectly during fasting days, you have come to the right place! Mustard crusted potatoes are an ideal choice, being a tasty and healthy fasting dish. This dish is easy to make and will fill you with energy, thanks to the fresh and aromatic ingredients used.
Ingredients:
- 1 kg potatoes (choose medium-sized potatoes, preferably from firm-fleshed varieties)
- 2 tablespoons extra virgin olive oil (for a more intense flavor, opt for high-quality oil)
- 3 tablespoons mustard (you can use sweet mustard or Dijon mustard, depending on your preference)
- 1 teaspoon dried garlic (or 2-3 cloves of fresh garlic, finely chopped)
- 1 tablespoon dried oregano (you can also try other herbs like rosemary or thyme for a more personalized variant)
- Salt and pepper, to taste
Instructions:
1. Preparing the oven: Start by preheating the oven to 170°C. This is the ideal temperature to achieve a crispy crust without drying out the potatoes.
2. Preparing the potatoes: Peel the potatoes and wash them well under cold running water. Cut them into equal-sized pieces, about 3-4 cm, to ensure even baking. If you prefer a fluffier texture, you can leave the skins on.
3. Preparing the sauce: In a large bowl, combine the mustard, olive oil, oregano, dried garlic, salt, and pepper. Mix well until you obtain a thick and creamy sauce. If using fresh garlic, make sure to chop it very finely to integrate well into the sauce.
4. Mixing the ingredients: Add the potato pieces to the bowl with the mustard sauce. Use a spatula or your hands to mix well, ensuring that each piece of potato is evenly coated with the sauce.
5. Baking: Arrange the potatoes on a baking tray lined with parchment paper in a single layer to allow the hot air to circulate and achieve a perfect crust. Place the tray in the preheated oven and bake for 40 minutes, stirring occasionally to ensure even cooking.
6. Serving: Once the potatoes have gained a golden crust, remove them from the oven and let them cool slightly. You can serve these delicious potatoes with a garlic yogurt or sour cream sauce, which perfectly balances the flavors.
Serving suggestion: These mustard crusted potatoes are ideal as a side dish for grilled vegetables or as a main dish, accompanied by a fresh salad.
Variations: If you want to experiment, you can add other spices like smoked paprika or curry to give an exotic touch. You can also replace oregano with fresh basil, which will give them a Mediterranean flavor.
These mustard crusted potatoes represent a simple and delicious way to transform an ordinary ingredient into something extraordinary. Perfect for fasting days or any occasion when you want to impress with a quick and tasty recipe! Enjoy your cooking!
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 4
If you are looking for a simple yet flavorful recipe that fits perfectly during fasting days, you have come to the right place! Mustard crusted potatoes are an ideal choice, being a tasty and healthy fasting dish. This dish is easy to make and will fill you with energy, thanks to the fresh and aromatic ingredients used.
Ingredients:
- 1 kg potatoes (choose medium-sized potatoes, preferably from firm-fleshed varieties)
- 2 tablespoons extra virgin olive oil (for a more intense flavor, opt for high-quality oil)
- 3 tablespoons mustard (you can use sweet mustard or Dijon mustard, depending on your preference)
- 1 teaspoon dried garlic (or 2-3 cloves of fresh garlic, finely chopped)
- 1 tablespoon dried oregano (you can also try other herbs like rosemary or thyme for a more personalized variant)
- Salt and pepper, to taste
Instructions:
1. Preparing the oven: Start by preheating the oven to 170°C. This is the ideal temperature to achieve a crispy crust without drying out the potatoes.
2. Preparing the potatoes: Peel the potatoes and wash them well under cold running water. Cut them into equal-sized pieces, about 3-4 cm, to ensure even baking. If you prefer a fluffier texture, you can leave the skins on.
3. Preparing the sauce: In a large bowl, combine the mustard, olive oil, oregano, dried garlic, salt, and pepper. Mix well until you obtain a thick and creamy sauce. If using fresh garlic, make sure to chop it very finely to integrate well into the sauce.
4. Mixing the ingredients: Add the potato pieces to the bowl with the mustard sauce. Use a spatula or your hands to mix well, ensuring that each piece of potato is evenly coated with the sauce.
5. Baking: Arrange the potatoes on a baking tray lined with parchment paper in a single layer to allow the hot air to circulate and achieve a perfect crust. Place the tray in the preheated oven and bake for 40 minutes, stirring occasionally to ensure even cooking.
6. Serving: Once the potatoes have gained a golden crust, remove them from the oven and let them cool slightly. You can serve these delicious potatoes with a garlic yogurt or sour cream sauce, which perfectly balances the flavors.
Serving suggestion: These mustard crusted potatoes are ideal as a side dish for grilled vegetables or as a main dish, accompanied by a fresh salad.
Variations: If you want to experiment, you can add other spices like smoked paprika or curry to give an exotic touch. You can also replace oregano with fresh basil, which will give them a Mediterranean flavor.
These mustard crusted potatoes represent a simple and delicious way to transform an ordinary ingredient into something extraordinary. Perfect for fasting days or any occasion when you want to impress with a quick and tasty recipe! Enjoy your cooking!