Pork chop with sausages in the oven

Pork chop with pan-fried sausage

Preparation time: 30 minutes
Marinating time: 2-3 hours
Baking time: 2 hours
Total time: 2 hours 30 minutes - 3 hours
Number of servings: 4-6 servings

In this delicious recipe, you'll discover how to prepare a succulent pork chop, accompanied by smoky sausage and an inviting spicy flavor. This comforting dish is perfect for a family meal or special occasion, as it's the perfect combination of tender meat and rich flavors.

A short story about pork chop

Pork chop has always been a popular choice in kitchens around the world, prized for its tender texture and delicate flavor. Cooking pork with sausage provides a nice contrast, where the smokiness and spices in the sausage perfectly complement the taste of the meat. Add a few vegetables and you have a meal that is not only tasty but also nutritious.

Ingredients

- 1 pork chop (about 2 kg)
- 2 homemade smoked sausages
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoon sweet paprika
- 1 cup red wine
- 5-6 cloves garlic
- 1 onion
- 1/2 cup homemade tomato paste
- 1 tablespoon donut paste
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Whole mushrooms (optional for extra flavor)

Preparation step by step

Step 1: Prepare the meat

1. Washing and drying: Start by washing the pork chop and drying it with a kitchen towel to remove excess water. This will help to get a nice crust during cooking.

2. Slicing the chop: Use a sharp knife to cut the chop into suitable slices, about 2-3 cm thick. These will add an interesting texture to the final dish.

Step 2: Marinating the meat

3. Preparing the marinade mix: Peel the onion and cut into rings. Peel and mince the garlic. In a large bowl, combine the onion, garlic, red wine, tomato paste, tomato paste, goulash paste, paprika, parsley and thyme. Mix well with a wooden spoon.

4. Adding the meat: Add the chop slices to the bowl with the marinade. Stir well to ensure that each piece of meat is evenly coated with the spice mixture. Cover the bowl with plastic wrap and refrigerate for 2-3 hours. This marinade will intensify the flavors and tenderize the meat.

Step 3: Baking

5. Preheat the oven to 180°C. It is essential that the temperature is suitable to allow the meat to cook evenly.

6. Transfer to baking dish: After marinating, remove the chops from the fridge and pour the entire contents into the baking dish. Make sure the meat slices are evenly distributed.

7. Cover the pan: Cover the pan with aluminum foil to keep moisture inside during baking. This step will help ensure tender meat.

8. Initial baking: Place the pan in the preheated oven and let it bake on medium heat for about 1 hour and 30 minutes.

Step 4: Adding the sausage

9. Preparing the sausage: Once the meat has started to cook, cut the sausage into slices or smaller pieces. Then add them to the pan between the slices of chop.

10. Adding the mushrooms (optional): If you like, you can add a few whole mushrooms for added flavor and texture.

11. Finishing baking: Cover the pan again and continue baking for another 30-45 minutes, until the meat is very well browned. You can check if it's done by cutting a piece and noticing if the juices run clear.

Step 5: Getting the perfect crust

12. Raise the temperature: In the last 10 minutes of baking, remove the aluminum foil to allow the meat to catch a crispy golden crust.

13. Resting the meat: After removing the pan from the oven, cover with foil again and let the meat rest for 10-15 minutes. This will help distribute the juices, making the meat even more tender and flavorful.

Serving and suggestions

Serving this pork chop with sausage is as important as the preparation. Serve it with creamy mashed potatoes or a fresh summer salad for a nice contrast. A side of grilled vegetables or rice with vegetables will also be a great accompaniment.

For a complete dining experience, serve this dish with a glass of red wine, which will complement the flavors perfectly.

Useful tips and tips

- Using meat: Make sure you choose quality, fresh meat from reliable sources. It will make all the difference in the final taste.
- Marinating: If you have time, you can also marinate the meat overnight for an even more intense flavor.
- Variations: You can add other favorite spices, such as rosemary or oregano, to customize the recipe to your taste.
- Mushrooms: If you love mushrooms, you can experiment with different types, such as champignon mushrooms or hribi, to add unique flavors.

Nutrition facts

Each serving of pork chop with sausage contains approx:

- Calories: 550-700 kcal (depending on the amount of sausage and oil used)
- Protein: 45-55 g
- Fat: 30-40 g
- Carbohydrates: 10-15 g

This dish is high in protein, making it an excellent choice for those who want to maintain their muscle mass. The garlic and spice content also provides antioxidant benefits.

FAQs

1. Can I replace sausages with another type of meat?
Yes, you can use chicken or turkey thighs instead of sausages, but the cooking time can be changed.

2. How can I make this easier?
If you want to save time, you can use already cut and marinated meat from the store.

3. What are the best garnishes for this dish?
We recommend mashed potatoes, grilled vegetables or a fresh salad.

Now that you have all the information you need, it's time to get cooking! For sure, this pork chop with sausage will become one of your favorite dishes, bringing joy to your table and your loved ones. Enjoy!