Peas with cooked prosciutto and mozzarella

Peas with ham and mozzarella - a simple and delicious recipe

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

Are you dreaming of a delicious, quick, and comforting meal? I invite you to discover the recipe for peas with ham and mozzarella, a dish that brings together simple ingredients but with exceptional flavor. This recipe is perfect for days when you don't know what to cook but want to enjoy healthy and flavorful food.

Ingredients:

- 500 g frozen or fresh peas
- 200 g ham (preferably Prague ham or prosciutto)
- 200 g mozzarella (you can use fresh mozzarella or grated mozzarella)
- 1 medium onion
- 2 garlic cloves
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: a tablespoon of fresh or dried basil

Preparation instructions:

1. Preparing the ingredients: Start by peeling the onion and garlic. Chop the onion finely and crush or finely chop the garlic. If using fresh peas, make sure they are cleaned and washed.

2. Sautéing the onion and garlic: In a large skillet, add the olive oil and place the skillet over medium heat. When the oil is hot, add the onion. Sauté the onion for 2-3 minutes until it becomes translucent. Then, add the garlic and continue cooking for another minute, being careful not to burn it.

3. Adding the peas: Add the peas to the skillet, mixing well to combine with the onion and garlic. If using frozen peas, there is no need to thaw them beforehand. Cover the skillet with a lid and let the peas cook for 5-7 minutes, stirring occasionally.

4. Including the ham: Cut the ham into small cubes and add it to the skillet. Mix well to evenly distribute the ham in the pea mixture. Continue cooking for another 5 minutes, so the ham heats up and releases its flavors.

5. Finishing the dish: Finally, reduce the heat to low and add the mozzarella. Gently stir until the mozzarella starts to melt, creating a creamy consistency. Season with salt, pepper, and, if desired, the chopped basil.

6. Serving: Serve the peas with ham and mozzarella warm, alongside fresh bread or a light salad. You can also add a few slices of tomatoes for a touch of freshness.

Practical tips and variations:

- Ingredient variations: You can replace the ham with bacon or a mix of vegetables if you want a vegetarian option. Also, mozzarella can be replaced with feta cheese for a different salty note.
- Cooking techniques: If you prefer a more intense flavor, you can lightly brown the ham before adding the peas.
- Serving: This recipe pairs perfectly with a glass of white wine or a refreshing cocktail, making it ideal for a dinner with friends.

With this simple and quick dish, you will impress any guest, and your family will enjoy a delicious and healthy meal. So, don't hesitate! Grab the ingredients and make this recipe your favorite.