Oxford Blinds

Oxford Rolls - a recipe that combines the flavor of meat with the crunch of bacon, perfect for a family dinner or a special occasion. I will guide you step by step through this process so that you achieve a delicious result. This simple and quick recipe is ideal for those who love to cook but do not have much time available.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour 5 minutes
Number of servings: 4

Ingredients

- 300 g minced meat (pork, beef, or a combination)
- 100 g boiled potatoes (approximately 1 large potato)
- 1 medium onion
- 1 egg
- 1 teaspoon chili paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 10-15 slices of bacon (preferably smoked)

Preparing the Oxford Rolls

1. Boiling the potatoes
Start by peeling the potatoes and cutting them into equal cubes. Boil them in salted water for about 15-20 minutes or until they become soft. Make sure not to overboil them, or they will turn into a puree. Once boiled, drain them and let them cool.

2. Preparing the mixture
While the potatoes are cooling, you can prepare the rest of the ingredients. Grate the onion finely, so it integrates better into the roll mixture. In a large bowl, mix the minced meat, grated onion, whole egg, chili paste, thyme, and cooled potatoes. Use a fork or your hands to combine all the ingredients. Add salt and pepper to taste.

Practical tip: If you prefer it less spicy, you can reduce the amount of chili paste or replace it with a teaspoon of mustard for a different flavor.

3. Shaping the rolls
From the obtained mixture, form elongated balls, resembling small sausages. These rolls will taste better if they are evenly shaped. Wrap each roll in a slice of bacon, making sure to cover the entire surface well. Secure the rolls with toothpicks to prevent the bacon from unraveling during baking.

4. Preparing for the oven
Preheat the oven to 180°C. Grease a baking tray with butter or oil, then place the rolls in the tray, leaving enough space between them to bake evenly.

5. Baking the rolls
Place the tray in the oven and let them bake for 45 minutes. Halfway through, turn the rolls to brown them nicely on all sides. You will notice that the bacon becomes crispy and delicious.

6. Serving
Once the rolls are ready, remove them from the oven and let them rest for a few minutes before serving. This recipe pairs wonderfully with mashed potatoes or a fresh vegetable salad to add a touch of freshness.

Notes and suggestions

Oxford Rolls can be customized according to your preferences. You can add fresh herbs like parsley or dill to the mixture for a more aromatic flavor. If you want a healthier option, you can replace the bacon with turkey ham slices or smoked tofu for a vegetarian option.

Nutritional information

Each serving of Oxford Rolls has approximately 350-400 calories, depending on the type of meat and bacon used. This recipe is rich in protein due to the meat and egg, while the potatoes provide healthy carbohydrates. Additionally, the onion content adds extra health benefits, having antioxidant properties.

Frequently asked questions

- Can I use chicken? Absolutely! You can replace pork or beef with minced chicken for a lighter option.
- How can I store the rolls? Cooked rolls can be stored in the fridge in an airtight container for 2-3 days. You can reheat them in the oven to regain their crispiness.
- Can these rolls be frozen? Yes, you can freeze the rolls before baking them. Make sure they are well wrapped to prevent freezer burn.

Serving recommendations

To complete this meal, I recommend serving the Oxford Rolls with a yogurt sauce or a cabbage salad to balance the rich taste of the bacon and meat. A refreshing drink, such as iced tea or lemonade, will add an extra touch of freshness to the meal.

Oxford Rolls are more than just a recipe; they are a culinary experience that brings the family together. Experiment and add your own personal touches, and the result will surely please everyone. Enjoy your meal!