Oven-baked garlic potatoes

Delicious Garlic Roasted Potatoes Recipe

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 4

Garlic roasted potatoes are a perfect and simple side dish that adds flavor to any meal. This quick and easy recipe is sure to become a favorite, thanks to the enticing aromas and crispy texture. Let’s get started!

Ingredients:
- 1 kg potatoes (choose red or yellow potatoes for a creamier texture)
- 2 garlic cloves (or more, depending on preference)
- 2 tablespoons olive oil (for an intense flavor)
- 2 tablespoons dried and crushed basil (for an extra touch of freshness and flavor)
- Salt (to taste)

Instructions:

1. Preheat the oven: Start by preheating the oven to 200°C. This step is essential for getting crispy and evenly browned potatoes.

2. Wash the potatoes: Rinse the potatoes well under cold running water to remove impurities. It is important to keep the skin on, as it helps retain moisture and nutrients. If desired, you can use a vegetable brush to clean the skin.

3. Cut the potatoes: Cut each potato into quarters, making sure they are of uniform size. This will ensure they bake evenly and become crispier.

4. Prepare the garlic: Crush the garlic cloves. You can use a knife to gently press them or a garlic press. Fresh garlic will provide an intense aroma, but you can also use granulated garlic if you are in a hurry.

5. Mix the ingredients: In a large bowl, add the cut potatoes and crushed garlic. Then add the olive oil and dried basil. Sprinkle salt to taste. Mix the ingredients well so that all the potatoes are evenly coated with oil and spices.

6. Bake the potatoes: Place the potatoes in a baking dish in a single layer to allow for even baking. If they are overcrowded, they will not get that desired golden crust. Bake in the preheated oven for 40-45 minutes, turning them halfway through for even browning.

7. Serve: Once the potatoes are crispy and golden, remove them from the oven and let them cool slightly. You can serve them warm, sprinkled with a little fresh basil for an attractive look and an extra touch of flavor. They pair wonderfully with grilled meat or as a delicious snack alongside yogurt or tzatziki sauce.

Suggestions and variations:
- If you want an even more intense flavor, add a few slices of lemon to the baking dish for a fresh note.
- You can experiment with other spices, such as smoked paprika, rosemary, or even grated parmesan for a richer taste.
- Substitute dried basil with fresh herbs like oregano or dill for a different flavor.

This simple garlic roasted potatoes recipe will turn your meals into memorable moments. So, enjoy every bite and savor unforgettable flavors!