Life with bicolor peppers

Delicious Beef with Bicolor Peppers Recipe - A Feast of Flavors!

Dreaming of a hearty, flavorful meal? This Beef with Bicolor Peppers recipe is the perfect choice! It’s a simple yet impactful recipe that combines tender beef with fresh vegetables and aromatic spices. Plus, it cooks relatively quickly, making it ideal for a family dinner or a special occasion. Here’s how to prepare it step by step!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

Ingredients:
- 1 kg beef (preferably thigh or shoulder)
- 1 red bell pepper
- 1 green bell pepper
- 2-3 ripe tomatoes
- 2 tablespoons tomato paste
- 2 medium onions
- 1 carrot
- 1 hot pepper (optional, for extra spiciness)
- 2-3 garlic cloves
- 1 bunch of fresh parsley
- 1 small celery
- 1 teaspoon curry
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Preparing the ingredients: Start by rinsing the beef well under cold water. Cut it into cubes of about 3-4 cm, so it cooks evenly. Set aside.

2. Vegetables: Peel and chop the onions into small cubes. Slice the carrot and celery into thin rounds. Cut both the red and green peppers into cubes, removing the inner veins to reduce bitterness. Cut the tomatoes into slices or cubes, depending on your preference. If you want a more intense flavor, you can add the finely chopped hot pepper.

3. Sauté the onion: In a deep skillet or pot, add 2-3 tablespoons of olive oil and sauté the onion over medium heat until it becomes translucent. This step is essential for developing the flavors.

4. Add the meat: Incorporate the beef cubes into the skillet. Cook them until they change color, stirring frequently to avoid sticking. Season with salt and pepper to taste.

5. Season: Once the meat is browned, add the carrot and celery, mixing well. Add the tomato paste, curry, and sweet paprika. Stir everything to combine the flavors.

6. Add the vegetables: Introduce the peppers and tomatoes into the skillet. Stir to distribute them evenly. Cover with a lid and let simmer on low heat for 25-30 minutes, until the meat is tender and the vegetables are cooked.

7. Finishing: Five minutes before turning off the heat, add the chopped garlic and fresh parsley. This will bring an extra freshness to your dish.

8. Serving: Serve this dish warm, alongside a side of mashed potatoes or rice, which will absorb the delicious flavors from the sauce. If you want to impress, you can add a few slices of lemon for a pleasant contrast.

Practical tips:
- Choose quality beef, preferably from trusted butchers, for better taste.
- You can experiment with other vegetables, such as zucchini or eggplant, depending on the season and preferences.
- If you want a spicier dish, you can add more hot pepper or even a pinch of hot paprika.

This Beef with Bicolor Peppers recipe will surely become one of your favorites, thanks to the combination of flavors and textures. Try it and enjoy a meal full of flavor!