Chicken breast rolls in wine

Name: Chicken breast rolls in wine - Ina A.
Ingredients: 2 chicken breasts; 50g butter at room temperature; parsley; 100; 200g mushrooms; 2 cloves of garlic; 1 tablespoon oil; 1 teaspoon honey; 1 teaspoon sweet paprika; 1/2 teaspoon hot paprika; rosemary; thyme or other aromatic herbs; 1/2 glass of white wine; 1 bay leaf; few peppercorns; 2; 3 tablespoons of water; 100g mushrooms

Diverse - Chicken breast rolls in wine by Ina A. - Recipia

Chicken breast rolls in wine – a simple and refined recipe Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 If you want to impress your family or friends with a delicious and elegant dish, chicken breast rolls in wine are the perfect choice. This recipe combines the juiciness of chicken with the subtle flavors of wine, resulting in a refined yet easy-to-make main course. Let's get started! Ingredients: - 2 large chicken breasts - 1 cup dry white wine (choose a quality wine, as it will influence the taste) - 4 cloves of garlic (finely chopped) - 1/2 cup cooking cream - 2 tablespoons olive oil - 1 teaspoon fresh rosemary (or 1/2 teaspoon dried) - Salt and pepper to taste - Fresh parsley for garnish Step-by-step instructions: 1. Preparing the chicken breast: Start by cleaning the chicken breasts, removing any fat or membranes. Then, cut each breast in half lengthwise, being careful not to separate them completely. This will create a "pocket" that will be filled later. 2. Marinating: In a bowl, combine the white wine, chopped garlic, rosemary, salt, and pepper. Place the chicken breasts in the marinade and let them soak up the flavors for 15-30 minutes. If you have time, a longer marinade will enhance the taste. 3. Cooking the chicken: In a large skillet, heat the olive oil over medium heat. Remove the chicken breast from the marinade and let it drain slightly. Place it in the skillet and fry for 4-5 minutes on each side until golden and cooked through. Remove the chicken from the skillet and keep it warm. 4. Preparing the sauce: In the same skillet, add the remaining marinade and bring it to a boil. Let it simmer for 5 minutes to reduce the volume. Then, add the cream and stir until the sauce becomes creamy. Taste and adjust with salt and pepper as desired. 5. Assembling the rolls: Place each chicken breast on a platter, fill the "pockets" with a spoonful of the prepared sauce, and roll each piece up. Secure them with a few toothpicks to maintain their shape. 6. Serving: Arrange the rolls on a platter and pour the remaining sauce over them. Garnish with chopped fresh parsley for a vibrant appearance. These rolls pair perfectly with mashed potatoes or steamed vegetables for a complete meal. Helpful tips: - Choose a quality white wine, as it will influence the taste of the final dish. A Chardonnay or Sauvignon Blanc are excellent choices. - If you want a more gourmet version, add a few slices of mushrooms or fresh spinach to the rolls before closing them. - For a crunchy note, you can coat the rolls with breadcrumbs and bake them in the oven for 10-15 minutes. This chicken breast rolls in wine recipe is not only easy to prepare, but also a true feast for the taste buds. Experiment with various flavors and ingredients to create your favorite version!

Category: Diverse Author: Ina A. Views: 1 Date: 01.10.2024

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