Cabbage with chicken drumsticks

Sautéed cabbage with chicken drumsticks – a simple, flavorful recipe perfect for a hearty dinner! This recipe brings together the delicate flavors of chicken and the crunchy texture of cabbage, creating a comforting dish ideal for any occasion.

Total preparation time: 50 minutes
Cooking time: 40 minutes
Preparation time: 10 minutes
Number of servings: 4

Ingredients:
- 500 g chicken drumsticks
- 1 medium cabbage (about 1 kg)
- 2 large onions
- 3-4 tablespoons olive oil
- 1 teaspoon peppercorns
- 1 teaspoon salt (or to taste)
- 1 teaspoon sweet paprika (optional, for extra flavor)
- 200 ml water or chicken broth
- 2-3 cloves of garlic (optional, for a more intense flavor)

Preparation steps:

1. Preparing the ingredients: Start by peeling and chopping the onion into small cubes. Wash the cabbage well, remove the core, and slice it into thin strips. If you prefer a less bitter cabbage, you can rub it with a little salt to soften its texture.

2. Browning the chicken drumsticks: In a large skillet, add the olive oil and heat it over medium heat. Place the chicken drumsticks in the skillet, season them with salt, pepper, and, if desired, sweet paprika. Brown them for about 5-7 minutes on each side until golden. This step is essential for adding delicious flavor, and browning will also help seal in the juices from the meat.

3. Adding the onion: Once the drumsticks are browned, add the onion to the skillet and sauté for 3-4 minutes until translucent. The onion will add sweetness and depth to the dish.

4. Incorporating the cabbage: Now it’s time to add the sliced cabbage to the skillet. Stir well to combine all the ingredients. Add water or chicken broth, cover the skillet with a lid, and let everything simmer on low heat for 20-25 minutes. This step allows the cabbage to soften and absorb the flavors from the chicken and onion.

5. Finishing the dish: After the cabbage is cooked, you can optionally add the finely chopped garlic, stirring everything to combine the flavors. Cook for another 5 minutes without the lid to allow excess water to evaporate.

6. Serving: Serve the sautéed cabbage with chicken drumsticks warm, alongside polenta or fresh bread. A tomato salad with basil and olive oil can perfectly complement this dish, adding a fresh note.

Useful tips:
- You can also add other vegetables, such as carrots or bell peppers, to diversify the dish.
- If you like more intense flavors, experiment with herbs de Provence or cumin, which pair wonderfully with cabbage.
- This recipe can be adapted using pork or turkey meat, depending on your preferences.

Discover a simple recipe that blends tradition with authentic taste, and your meals will become more flavorful! This sautéed cabbage with chicken drumsticks is not just a culinary delight but also an excellent way to bring the family together at the table.