Beef stew

Stofvlees – Beef Stew

At the heart of any kitchen lies traditional recipes that bring us together, evoking family memories and special moments. Stofvlees, a delicious beef stew, is one of those dishes that combines rich flavors with a succulent texture, making it perfect for cool evenings or festive meals.

Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours and 15 minutes
Servings: 4-6

Ingredients

- 1 kg of beef, cut into cubes (choose a lean cut for a juicy stew)
- 2 large onions, finely chopped
- 1 red bell pepper, diced
- 1 tablespoon of flour
- 500 ml of red wine or dark beer (dark beer will add a caramelized note)
- 1 glass of brandy (optional, for extra flavor)
- Salt and black pepper, to taste
- Fresh thyme (or dried, but fresh has a more intense flavor)
- 2 tablespoons of margarine or oil (for frying)

Step-by-Step Preparation

1. Preparing the meat
Start by marinating the beef. Season the cubes with salt, pepper, and fresh thyme. Add a glass of brandy, wine, or beer, allowing the meat to absorb the flavors for about 30 minutes. This step not only enhances the taste but also helps tenderize the meat.

2. Chopping the vegetables
While the meat is marinating, chop the onion and bell pepper. Ensure the onion is finely chopped for even sautéing, and the bell pepper is diced to add a pleasant texture to the stew.

3. Browning the meat
In a large skillet or deep pot, melt the margarine (or heat the oil) over medium heat. Add the meat cubes, browning them on all sides. This step is crucial as the browned meat will add a deep flavor to the dish.

4. Adding the vegetables
Once the meat is browned, remove it from the skillet and add the chopped onion. Sauté the onion until it becomes translucent, then add the bell pepper and continue cooking for a few more minutes.

5. Thickening the sauce
After the onion and bell pepper have softened, return the meat to the skillet. Sprinkle a tablespoon of flour over the meat and mix well. The flour will help thicken the sauce and create a creamy texture.

6. Adding the liquids
Pour in the wine (or beer) and stir to deglaze all the flavors stuck to the bottom of the skillet. Then, add enough water to cover the meat by an inch. Bring to a boil, then reduce the heat to low and cover the pot.

7. Slow cooking
Let the stew simmer on low heat for at least 1.5 hours. The flavor will become more intense. Check occasionally and, if necessary, add a glass of water to maintain the desired consistency. The covered pot will help retain moisture.

Serving

Stofvlees is best served with sides that soak up the delicious sauce. We recommend mashed potatoes, fries, rice, or even potato croquettes. A fresh green salad can complement the meal, bringing a crunchy and refreshing contrast.

Tips and Useful Advice

- Garden thyme: Using fresh thyme from the garden significantly enhances the flavor. If you don’t have it, make sure to choose high-quality dried thyme.
- Tender meat: Use beef from the chuck or neck. These cuts become tender through slow cooking.
- Drinks: For a perfect pairing, serve Stofvlees with a glass of red wine or dark beer, which will complement the stew's flavors.
- Seasonal variation: You can add diced carrots or potatoes during cooking for a heartier meal.

Nutritional Benefits

This beef stew is not only delicious but also rich in proteins and essential nutrients. Beef is an excellent source of iron, which helps transport oxygen in the body. Additionally, the added vegetables contribute to vitamin and fiber intake.

Frequently Asked Questions

1. Can I use pork instead of beef?
Yes, you can adapt the recipe using pork, but the cooking time will be different. Ensure the meat is well-cooked for safety.

2. How can I make the stew spicier?
Add a chopped chili pepper or spices like smoked paprika for an extra flavor kick.

3. Can Stofvlees be frozen?
Absolutely! This stew freezes excellently. Make sure to cool it completely before storing it in airtight containers.

4. What other sides can I use?
Besides those mentioned, Stofvlees pairs well with fresh bread or bulgur.

Stofvlees is more than just a simple stew; it is a recipe that brings family together, evoking pleasant memories and unforgettable moments. So, get ready to impress your guests with this delicious recipe that will surely become a favorite in your kitchen! Enjoy your meal!