Yogurt cake

Enjoy a delicious yogurt cake recipe, a quick and simple dessert perfect for any occasion. This recipe will not only delight your taste buds but also bring a touch of freshness to every praise at your table. Let’s begin our culinary journey!

Preparation time: 15 minutes
Baking time: 35-45 minutes
Total time: 50-60 minutes
Number of servings: 12

Ingredients

For the cake:
- 500 g natural yogurt (you can use Greek yogurt for a creamier texture)
- 4 large eggs (at room temperature)
- 200 g sugar (white sugar or coconut sugar works well)
- 1 packet of vanilla sugar
- 125 g butter (melted and slightly cooled)
- 500 g semolina
- 1 packet of baking powder
- Lemon essence (to taste)

For the syrup:
- Juice of one fresh lemon
- 125 g sugar
- 125 ml water
- 2 tablespoons of coconut flakes (for decoration)

Preparation

1. Preparing the dough:
Start by preparing a large bowl in which you will combine the room temperature butter with the sugar and vanilla sugar. Use an electric mixer to mix the ingredients until the sugar completely dissolves and you obtain a creamy, pale yellow mixture. This step is crucial as the incorporated air will make the cake fluffy.

2. Adding wet ingredients:
Continuing with the mixer, add the 4 eggs one by one, along with the yogurt. Make sure to mix well after each addition. This combination will provide moisture to the cake, making it soft and delicious.

3. Dry ingredients:
In another bowl, combine the semolina with the baking powder. This step is important as the baking powder will help the cake rise evenly. Once the mixture is homogenized, gradually add it to the yogurt mixture, stirring gently with a spatula or mixing on low speed. Finally, add lemon essence to taste for a fresh aroma.

4. Baking:
Preheat the oven to 180°C (350°F). Line a 25x25 cm baking dish with parchment paper. Pour the mixture into the dish and level the surface with a spatula. Place the dish in the preheated oven and let the cake bake for 35-45 minutes. Check if it’s done using the toothpick test: if it comes out clean, the cake is perfectly baked.

5. Preparing the syrup:
While the cake is baking, you can prepare the syrup. In a small saucepan, add the water, sugar, and lemon juice. Bring to a boil and let simmer on low heat for 2-3 minutes, stirring occasionally, until the sugar is completely dissolved. This syrup will add a touch of freshness and moisture to the cake.

6. Final assembly:
Once the cake is ready, take it out of the oven and let it cool slightly. While it’s still warm, pour the syrup evenly over the cake, ensuring that each corner gets a generous portion. Let the cake cool completely, then cut it into squares.

7. Serving:
Before serving, sprinkle coconut flakes on top of each square of cake. This detail will not only enhance the appearance but also add a wonderful crunchy texture.

Chef’s tip

To achieve an even more flavorful cake, you can add some lemon zest to the batter before baking. Also, if you enjoy more complex flavors, replace the lemon essence with orange essence or add a few drops of almond extract. This cake pairs perfectly with a cup of fragrant tea or a strong espresso.

Nutritional benefits

This yogurt cake is not only delicious but also healthy. Yogurt is an excellent source of probiotics, which contribute to digestive health. Additionally, semolina provides complex carbohydrates, essential for energy. Coconut flakes add healthy fats, making this cake a more balanced choice.

Frequently asked questions

1. Can I use low-fat yogurt?
Yes, you can use low-fat yogurt, but the cake will be less creamy. Greek yogurt is an excellent alternative.

2. How can I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. Make sure it is covered to prevent drying out.

3. What other toppings can I use?
You can try adding fresh fruits like strawberries, raspberries, or blueberries on top of the cake for an extra touch of freshness.

Conclusion

This yogurt cake recipe is a perfect example of a quick and tasty dessert that can be easily made at home. Whether you enjoy it alongside a warm tea or serve it as a dessert at a dinner with friends, this cake will surely leave a lasting impression. Try it and enjoy every bite full of flavor and texture!