Yogurt and coconut cake

Yogurt and coconut cake – a delicious and easy recipe

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

I propose a recipe that will instantly win you over! The yogurt and coconut cake is a simple dessert, but with an exceptional taste, perfect for any occasion. This recipe was lovingly passed down to me by my mother's neighbor, Mrs. Tantza, who always knew how to skillfully combine the ingredients. Here’s how you can prepare it!

Necessary ingredients:

- 3 egg whites
- 1 pinch of salt
- 3 cups of sugar
- 3 egg yolks
- 3 cups of yogurt (flavor horizons, from plain to Greek yogurt, according to preference)
- 3 cups of flour
- 1 packet of baking powder
- 1 cup of shredded coconut
- 1 cup of sugar for topping
- 200 g of butter (1 package)

Details about the ingredients:

- Sugar: Choose good quality granulated sugar to achieve a uniform texture.
- Yogurt: Can influence the cake's texture. Greek yogurt will provide a richer taste, while regular yogurt will be lighter.
- Coconut: Adds a tropical flavor and interesting texture. You can also use organic coconut for a more intense taste.
- Butter: Make sure the butter is at room temperature for easy incorporation into the mixture.

Steps for preparation:

1. Preparing the egg whites: In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for giving the cake volume and a fluffy texture.

2. Adding dry ingredients: Gradually incorporate the sugar, continuing to beat until the mixture becomes shiny and firm. Then, add the egg yolks and mix well.

3. Combining yogurt and flour: In another bowl, mix the yogurt with the flour and baking powder. Then, add this mixture to the egg mixture, folding gently with a spatula from top to bottom to avoid losing air from the egg whites.

4. Pouring into the pan: Prepare a rectangular baking pan (dimensions 24 x 36 cm) by lining it with parchment paper or greasing it with butter. Pour the obtained mixture into the pan and level the surface with a spatula.

5. Coconut topping: In a small bowl, combine 1 cup of sugar with 1 cup of shredded coconut. Evenly sprinkle the mixture over the cake in the pan.

6. Baking: Preheat the oven to 180°C (or 160°C if using a fan oven). Bake the cake for about 40 minutes, or until it turns golden and passes the toothpick test (when the toothpick comes out clean).

7. Adding yogurt and butter: Immediately after removing the cake from the oven, melt the butter and mix it with 1 cup of yogurt. Spread the mixture evenly over the hot cake using a spatula.

8. Cooling and serving: Allow the cake to cool completely in the pan, then cut it into servings. You can sprinkle a little coconut and powdered sugar on top for added appeal.

A personal note

This cake is perfect to be served at a gathering with friends or at a festive meal. You can share it with loved ones, bringing a touch of joy to each slice. Its enticing taste and fluffy texture will surely make it a favorite for everyone!

Possible variations

If you want to experiment, you can add flavors like vanilla or lemon zest to the mixture. You can also replace the yogurt with a flavored yogurt, such as vanilla or coconut, for an extra burst of flavor.

Frequently asked questions:

1. Can I use another type of sweetener?
Yes, you can try using natural sweeteners like coconut sugar or honey, but make sure to adjust the quantities according to your taste.

2. What are the nutritional benefits of this cake?
Yogurt provides protein and probiotics, while coconut adds healthy fats. This is a lighter cake compared to others, if consumed in moderation.

3. What drinks pair well with this cake?
It is delicious alongside a cup of fruit tea or a flavored coffee. You can even serve it with a glass of milk for a classic dessert.

I hope this recipe inspires you to spend more time in the kitchen and enjoy every moment! Enjoy and happy cooking!