Vegan Black Cake

Walnut and cranberry brownie – A sweet and healthy delicacy

Who can resist a delicious brownie? This walnut and cranberry brownie recipe is an easy-to-make option, perfect for anyone looking for a sweet and satisfying snack, especially for those who want to maintain a healthier diet. Whether you serve it as dessert after dinner or as a sweet snack during the day, this dish will bring joy to any table.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

Necessary ingredients:

- 1 ½ cup still water
- 1 ½ cup granulated sugar
- 5 tablespoons sunflower oil
- 2 packets cocoa pudding
- 2 packets vanilla sugar
- 1 packet baking powder
- 1 pinch iodized salt
- 5-6 tablespoons rosehip paste
- 2 tablespoons cranberries (dried)
- 2 tablespoons roasted walnut (coarsely chopped)
- Powdered vanilla sugar (for decoration)

Preparation:

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This step is important for achieving a homogeneous mixture. The walnuts should be lightly roasted to enhance their flavor. If you don’t have roasted walnuts, you can quickly roast them in a pan without oil for a few minutes.

2. Mixing the ingredients: In a large bowl, combine the water, granulated sugar, and sunflower oil. Mix well with a mixer on low speed for 2-3 minutes until the sugar completely dissolves. Add the cocoa pudding, vanilla sugar, baking powder, and salt. Continue mixing until the mixture becomes homogeneous.

3. Adding the flavor ingredients: Incorporate the rosehip paste into the cocoa mixture. This will add a distinct note of flavor and moisture to the brownie. Mix well to combine all ingredients.

4. Preparing the baking pan: Line a medium-sized baking pan (approximately 20x30 cm) with parchment paper. This will prevent the brownie from sticking and make it easier to remove after baking.

5. Pouring the mixture: Pour the mixture into the prepared pan, leveling it evenly with a spatula. Sprinkle the walnuts and cranberries on top. These not only add texture but also a pleasant contrast of flavors.

6. Baking: Preheat the oven to 180°C (medium heat) and place the pan in the oven. Bake the brownie for about 40 minutes. You can check if it’s done by doing the toothpick test: if it comes out clean, the cake is baked.

7. Cooling and serving: Once baked, remove the pan from the oven and let it cool for 10-15 minutes. Then, carefully remove the parchment paper and let the brownie cool completely on a rack. Finally, dust with powdered vanilla sugar and cut into portions.

8. Serving suggestions: Serve the brownie alongside a scoop of vanilla ice cream or with a cup of herbal tea. Pairing it with a warm drink will enhance the dessert's flavor and add a touch of comfort.

Nutritional benefits: This brownie is a healthier choice as it contains no eggs or milk. Rosehips are rich in vitamin C and antioxidants, while cranberries add extra fiber. Walnuts provide essential fatty acids that contribute to heart health.

Frequently asked questions:

1. Can I substitute sunflower oil?
Yes, you can use coconut oil or olive oil, but the taste will vary.

2. How can I make this brownie less sweet?
Reduce the amount of sugar by ¼ cup and adjust the powdered sugar for decoration.

3. Is it possible to use other types of dried fruits?
Of course! You can replace cranberries with raisins, dried apricots, or even chocolate chips.

4. How long can I keep the brownie?
The brownie keeps well sealed in an airtight container at room temperature for up to 5 days.

This walnut and cranberry brownie is not just a simple dessert but a culinary experience that blends flavors and textures in a way that will delight the taste buds. Try this simple and quick recipe and let yourself be carried away by its flavor! Enjoy!