Upside-down pineapple cake

Pineapple Upside-Down Cake – A Tropical Delight

This pineapple upside-down cake is a true feast for the senses, a dessert that combines the juicy sweetness of pineapple with a fluffy and aromatic cake texture. It is perfect for any occasion, from gatherings with friends to festive meals. Get ready to amaze your guests with this simple yet impressive dessert!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

The history of upside-down cakes dates back centuries, when people began experimenting with various fruits and batters, creating delicious and unique desserts. This pineapple recipe is a modern take on these traditions, bringing a touch of tropical flavor to any kitchen.

Ingredients

For the base:
- 60 g butter (preferably at room temperature)
- 50 g sugar
- 6 pineapple slices (fresh or canned)

For the cake:
- 125 g butter (at room temperature)
- 125 g sugar
- 2 eggs
- 1 packet of vanilla sugar
- 200 g flour
- 100 ml milk

Step 1: Prepare the base

Start by preparing the pan in which you will bake the cake. Use a round baking dish with a diameter of about 22 cm. Grease the bottom and sides of the pan with 60 g of butter, ensuring it is evenly distributed. Sprinkle the 50 g of sugar over the butter. This will create a delicious caramel that will envelop the pineapple. Place the 6 pineapple slices at the bottom of the pan, making sure they are evenly distributed.

Step 2: Prepare the batter

In a large bowl, combine 125 g of butter (at room temperature) with 125 g of sugar. Using a mixer or a spatula, mix them together until the mixture becomes creamy and fluffy. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla sugar for an extra flavor boost.

Now, let’s move on to the dry ingredients. Start adding the flour alternately with the milk, beginning and ending with flour. This will help maintain a fluffy texture in the batter. Mix with a spatula until everything is well combined, being careful not to overmix.

Step 3: Assemble the cake

Pour the batter evenly over the pineapple slices in the prepared pan. Use a spatula to spread it evenly, making sure it reaches all the corners of the pan.

Step 4: Baking

Preheat the oven to 180°C (350°F). Place the cake in the oven and let it bake for about 40 minutes, or until it turns golden and a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes of baking to avoid affecting the rising process.

Step 5: Cooling and inverting

Once the cake is baked, remove it from the oven and let it cool in the pan for about 15 minutes. After this time, invert the cake onto a serving plate. If you have a little patience, this moment will be truly magical: the caramelized pineapple will beautifully appear on the surface of the cake!

Serving and suggestions

To serve, cut the cake into slices and, if desired, add a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. This cake pairs perfectly with a cup of tea or coffee, bringing a touch of joy in every bite.

Possible variations

If you want to experiment, you can replace the pineapple with other fruits, such as peaches, plums, or apples. Each of these variations will offer a different flavor and an attractive appearance.

Nutritional information

One serving (approximately 1/8 of the cake) contains about 250 calories. This dessert is a good source of carbohydrates, but it is important to consume it in moderation, considering the sugar content.

Frequently asked questions

1. Can I use canned pineapple?
Yes, canned pineapple is an excellent choice. Make sure to drain it well before use to avoid excess moisture.

2. How can I enhance the flavor of the cake?
Adding spices such as cinnamon or nutmeg to the batter will provide extra flavor and a warm note.

3. How do I keep the cake fresh?
Store the cake covered with plastic wrap at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.

This pineapple upside-down cake is not just a dessert, but a culinary experience that will bring joy and satisfaction in every slice. Experiment, adapt, and enjoy every moment spent in the kitchen!