Syrup-soaked black cake

Syrup-Soaked Brownie – A Fluffy and Aromatic Delight

Introduction
The brownie is a beloved dessert for many of us, a perfect combination of chocolate and airy texture. In this recipe, I will present a syrup-soaked brownie that will not only delight your taste buds but also surprise you with its fluffy texture. Inspired by a recipe I saw from Dya, I decided to enhance it a bit by adding a delicious syrup and a fine cream. This is an easy-to-make recipe, perfect for special occasions or simply to indulge yourself on an ordinary day.

Preparation Time
- Preparation time: 20 minutes
- Baking time: 45-50 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 12 servings

Nutritional Benefits
The brownie is a good source of energy due to the sugar and fat content from butter and chocolate. Additionally, adding cocoa not only enhances the flavor but also brings antioxidants that contribute to overall health. It can be enjoyed in moderation, ideal for moments of indulgence.

Ingredients
*For the base (for a 20/16 cm tray)*
- 3 large eggs
- 200 grams of flour
- 200 grams of sugar
- 200 ml of milk
- 1 packet of baking powder
- A pinch of salt
- 30 grams of butter
- 5 tablespoons of cocoa

*For the cream*
- 200 grams of liquid cream
- 100 grams of butter at room temperature, cut into cubes
- 1 tablespoon of powdered sugar
- 2 packets of vanilla sugar

*For the syrup*
- 200 ml of water
- 100 grams of sugar
- ½ essence of rum

Step-by-Step Preparation
1. Preparing the Base
Start by placing the butter, milk, sugar, salt, and cocoa in a saucepan. Place the saucepan over medium heat and stir until the mixture reaches boiling point. Once it starts boiling, let it cook for another 2 minutes, then turn off the heat and allow the mixture to cool.

2. Separating the Eggs
Meanwhile, separate the egg whites from the yolks. It is important to have clean and dry bowls to achieve fluffy egg whites. Using an electric mixer will make your job easier.

3. Whipping the Egg Whites
In a bowl, whip the egg whites until they form a stiff foam. This step is essential to obtaining an airy base. Don't forget to use a pinch of salt during whipping to stabilize the foam.

4. Combining Ingredients
Once the cocoa mixture has cooled, gradually add the flour mixed with baking powder and the yolks. Mix well after each addition. Finally, gently fold in the whipped egg whites using a spatula to maintain the airiness of the mixture.

5. Baking the Base
Preheat the oven to 165 degrees Celsius. Grease the tray with oil and sprinkle flour on the bottom. Pour the brownie mixture into the tray and bake for 45-50 minutes. Check if it is baked by using a toothpick – it should come out clean.

6. Preparing the Syrup
While the base is baking, prepare the syrup. Boil the water with the sugar over low heat for 3 minutes. Once it has cooled, add the rum essence.

7. Preparing the Cream
In a bowl, add the cream, cubed butter, powdered sugar, and vanilla sugar. Mix on low speed for 1 minute, then increase the speed to obtain a thick and airy cream.

8. Assembling the Dessert
Once the base has completely cooled, cut it into squares. Soak each piece with the prepared syrup, then top with a dollop of cream. You can use a piping bag for a more elegant appearance.

Serving Suggestions and Variations
To make this dessert even more special, you can add fresh fruits, such as raspberries or strawberries, on top of the cream. You can also serve it alongside a scoop of vanilla ice cream or with a caramel sauce for a delicious contrast.

Frequently Asked Questions
1. *Can the brownie be stored in the refrigerator?*
Yes, the brownie keeps well in the refrigerator, covered, for 3-5 days.

2. *Can I use another type of sugar?*
Of course! You can experiment with brown sugar for a more caramelized taste.

3. *How can I make this recipe lower in calories?*
You can replace the butter with vegetable oil or use a natural sweetener instead of sugar.

Final Notes
I recommend personalizing your recipe by adding various flavors, such as cinnamon or almond essence, to enhance the taste. This syrup-soaked brownie is more than just a dessert – it is a cooking experience full of love and creativity. Enjoy every piece and don't forget to relish the preparation process!