Stuffed nuts

Stuffed Walnuts – A Sweet Childhood Memory

Nothing compares to the nostalgic aroma of childhood, and the recipe for stuffed walnuts is one of those delights that reminds us of the warm moments spent with loved ones. This recipe is simple yet full of love and attention to detail. Let's start our culinary adventure and recreate this delicacy together that will bring smiles to the faces of our dear ones!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 85 walnuts

Ingredients

For the dough:
- 200 g butter (at room temperature)
- 400 g flour (you may need a bit more depending on the butter's fat content)
- 150 g fine sugar
- 2 eggs
- 1 teaspoon ammonia (quenched with lemon juice or vinegar)
- 1 pinch of salt

For the cream:
- Walnut shells (about one cup)
- 100 g biscuits (choose plain, unfilled biscuits)
- 1 cup milk
- 7 tablespoons sugar
- 60 g butter
- 2-3 teaspoons cocoa
- 3-4 teaspoons rum essence

For decoration:
- Powdered sugar (for sprinkling on top)

Step-by-Step Instructions

Step 1: Preparing the dough

1. In a large bowl, add the soft butter and fine sugar. Mix well with a spatula or mixer until you obtain a creamy composition.
2. Add the eggs, quenched ammonia, and salt. Mix again until homogeneous.
3. Gradually incorporate the flour. You may need a bit more flour depending on the butter's texture. The dough should be smooth and easy to shape, so avoid over-kneading.
4. Wrap the dough in plastic wrap and refrigerate for 20-30 minutes. This step will help the dough become easier to shape and will contribute to achieving perfect walnuts.

Step 2: Baking the walnut shells

1. Meanwhile, prepare the walnut press. Lightly oil it and ensure it is well heated on the stove.
2. Remove the dough from the fridge and form small balls, about 1.5 cm in diameter.
3. Place each ball in the heated press, making sure to distribute them evenly to achieve the desired shapes. Bake over the flame for 1-2 minutes on each side, being careful not to burn them. Carefully twist the press to achieve an even color.
4. Once all shells are baked, let them cool. If some don’t come out perfectly, don’t worry! You can carefully trim the edges to improve their appearance.

Step 3: Preparing the cream

1. Finely grind the walnut shells together with the biscuits. This mixture will add texture and flavor to the cream.
2. In a saucepan, combine the sugar, cocoa, and 3 tablespoons of milk. Mix well and place over low heat.
3. Add the remaining milk and butter, stirring continuously until the sugar completely dissolves and the mixture becomes homogeneous.
4. Once the sugar has melted, remove the saucepan from the heat and add the rum essence.
5. Pour the liquid mixture over the ground biscuits and walnut shells, adding a little at a time until you achieve a moist composition, similar to that of biscuit salami.

Step 4: Assembling the walnuts

1. Fill each walnut half with the warm cream, being careful not to overfill them so you can then stick the two halves together.
2. Stick each walnut half to the other, thus forming the complete walnuts.

Step 5: Decorating

1. Finally, sprinkle powdered sugar on top of the walnuts for an elegant appearance and a sweet touch.
2. Allow the walnuts to cool completely before serving.

Chef's Tip

For an extra flavor boost, try adding a teaspoon of vanilla extract to the cream for a more complex taste. You can also experiment with various types of essences: almonds or oranges can bring a surprising aroma.

Delicious Combinations

Stuffed walnuts pair perfectly with a cup of aromatic coffee or a fruit tea. You can also serve them alongside vanilla ice cream for a refined dessert.

Nutritional Benefits

These stuffed walnuts are not only delicious but also a source of energy due to the butter and biscuits. They can also provide a dose of calcium and vitamins from the milk. However, consume them in moderation, considering their calorie content.

Frequently Asked Questions

Can I use margarine instead of butter?
While margarine can be used, butter will provide a superior taste and texture.

What other types of fillings can I use?
You can experiment with ground nuts, hazelnuts, or even dried fruits for a healthier option.

How can I store the stuffed walnuts?
Store them in an airtight container at room temperature, and consume them within 1 week to keep them fresh.

Gather your family and friends and enjoy these delicious stuffed walnuts! Each bite will be a sweet memory, and laughter will fill the atmosphere. Enjoy your meal!