Strawberry tart

Strawberry Tart – a sweet delight, perfect for any occasion

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 8

The history of fruit tarts is fascinating, spanning centuries and continents, with variations that reflect the richness and diversity of ingredients available in different cultures. Today, we will focus on a classic strawberry tart recipe that combines a light crust with a smooth cream and juicy fruits, resulting in a dessert that not only delights the taste buds but also the eyes.

Ingredients needed:
- 4 fresh eggs
- 6 tablespoons of sugar
- 8 tablespoons of flour
- 1 cup of oil (approximately 250 ml)
- 1 packet of baking powder (approximately 10 g)
- 1 packet of vanilla sugar
- 1 packet of tart cream (preferably vanilla or whipped cream)
- 1 essence of vanilla (optional, for enhancing flavor)
- 1 packet of red gelatin (approximately 10 g)
- 400 g of fresh strawberries

Preparation:

1. Preparing the crust: In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes frothy and light in color. This process will introduce air into the mix, making the crust fluffy and light.

2. Adding dry ingredients: Sift the flour together with the baking powder directly into the bowl with the eggs. Add the oil, gently mixing with a spatula or whisk until all ingredients are combined. Avoid overmixing to prevent developing gluten in the flour, which would make the crust denser.

3. Baking the crust: Prepare a tart pan, greased with a little oil and dusted with flour to prevent sticking. Pour the crust mixture into the pan and level the surface with a spatula. Preheat the oven to 180°C and bake the crust for about 40 minutes. Perform the toothpick test – insert a toothpick into the center of the crust; if it comes out clean, the crust is ready. Let it cool slightly in the pan, then remove it onto a platter.

4. Preparing the syrup: In a small saucepan, add a cup of water and 3-4 tablespoons of sugar. Bring to a boil and let it simmer for 5 minutes until the sugar is completely dissolved. Turn off the heat and add the vanilla essence. This syrup will add moisture and flavor to the crust.

5. Assembling the tarts: Using a brush or spoon, soak the crust with the prepared syrup, ensuring it is evenly covered. Prepare the tart cream according to the instructions on the packet and pour it over the soaked crust, spreading it evenly.

6. Adding the strawberries: Wash the strawberries well, remove the leaves, and cut them in half or slices, depending on your preference. Carefully arrange them over the tart cream, creating an attractive display.

7. Gelatinizing the tarts: Prepare the red gelatin according to the instructions on the packet. Once ready, carefully pour the gelatin over the strawberries, ensuring each fruit is covered. Allow it to cool and set, then refrigerate the tart for at least 2 hours before serving.

8. Serving: The strawberry tart is delicious, but it can be made a bit more special. Serve it with a dollop of fresh whipped cream or vanilla ice cream for a contrast of textures. A cup of tea or fresh lemonade will perfectly complement this dessert.

Practical tips:
- Use room temperature eggs for better emulsification.
- If you want a citrus-flavored crust, add a teaspoon of lemon or orange zest to the egg mixture.
- You can replace strawberries with other seasonal fruits, such as raspberries or peaches, to vary the recipe.
- The tart keeps well in the refrigerator, but it is most delicious served fresh on the day it is made.

Nutritional benefits:
This strawberry tart is not only a tasty dessert but also a source of vitamins. Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to a healthy diet. The crust provides carbohydrates and proteins, while the vanilla syrup adds a note of natural sweetness.

Frequently asked questions:
1. Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour, but you may need to adjust the amount of liquids.
2. How can I make the tart less sweet? Reduce the amount of sugar in the crust and in the caramel syrup.
3. Can I use frozen strawberries? Yes, but make sure to completely thaw and dry them well before use.

This strawberry tart recipe is not only simple but also an excellent choice to impress friends and family. Whether you serve it at a party, at a family meal, or simply as a personal treat, this tart will surely become a favorite. Enjoy!