Spiral cake with berry cream

Spiral Cake with Berry Cream

Welcome to the world of sweet delights! Today, I will present to you a refined recipe for spiral cake with berry cream, a dessert that will impress every time. This recipe is inspired by the creations of talented bloggers, but I have also made a few modifications to give it a personal touch. The result is a splendid cake, both visually and in taste, perfect for any special occasion!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients

For the base:
- 9 eggs
- 150 g flour
- 100 g starch
- 60 g cocoa
- 300 g powdered sugar
- 1 and 1/2 sachets of baking powder
- a pinch of salt

For the cream:
- 300 g thawed berries
- 250 g berry yogurt
- 250 g mascarpone
- 500 g liquid cream
- 100 g powdered sugar
- 4 tablespoons of milk
- 2 sheets of gelatin (10 g)

For the syrup:
- 500 ml water
- 200 g sugar
- rum essence

For decoration:
- whipped cream
- store-bought marzipan
- food coloring

A Brief History

The spiral cake is a recipe that combines tradition with innovation. The idea of rolling the base layers and filling them with a rich cream comes from various pastry techniques used over time to add texture and depth to the flavor. This recipe pays tribute to berries, which are not only delicious but also full of antioxidants and vitamins.

Preparation

1. Preparing the base:
- Start by separating the egg whites from the yolks. It is important to ensure that the bowl in which you beat the egg whites is clean and dry.
- Beat the egg whites with a pinch of salt until you achieve a firm foam. Gradually add the powdered sugar, continuing to mix until the mixture becomes shiny and firm.
- Incorporate the yolks, one at a time, mixing on low speed to avoid losing air from the mixture.
- In another bowl, combine the flour, starch, cocoa, and baking powder. Sift the mixture to avoid lumps.
- Gradually add the dry ingredients to the egg mixture, gently folding with a spatula until well combined. It is important not to overmix to keep the base fluffy.
- Pour the mixture into a large baking tray lined with parchment paper, leveling it well to achieve an even base.

2. Baking the base:
- Preheat the oven to 180°C. Bake the base for 10-15 minutes, or until it passes the toothpick test. The base is ready when the toothpick comes out clean.
- Once baked, turn the base onto a damp towel and roll it up with the help of the towel. This technique will help prevent the base from cracking when you unroll it later.

3. Preparing the cream:
- Soak the gelatin sheets in cold water for 10 minutes. After they have softened, squeeze them well and dissolve them in warm milk.
- Whip the cream with the powdered sugar until it becomes firm. In a separate bowl, mix the mascarpone with the yogurt and add the dissolved gelatin, mixing gently.
- Fold the whipped cream into the mascarpone mixture, adding the thawed berries at the end. This mixture will be the creamy base of the cake.

4. Preparing the syrup:
- Boil water with sugar until completely dissolved. After boiling, remove from heat and add the rum essence. This syrup will add a wonderful flavor and keep the base moist.

5. Assembling the cake:
- Unroll the rolled base and cut it into 4 equal strips. Soak each strip with the prepared syrup, then fill them with the berry cream.
- Roll each strip into a spiral and place it in the center of the serving plate. Continue with the other strips, wrapping the first spiral.
- Decorate the cake with whipped cream, and if desired, you can add marzipan and food coloring for a more festive look.

Useful Tips

- For a taller base: Make sure you have leveled the mixture well before putting it in the oven.
- Chocolate version: You can replace cocoa with melted chocolate for a richer taste.
- Berries: If you don't have fresh or thawed berries, you can use berry jam to flavor the cream.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or warm chocolate sauce.

Nutritional Benefits

This cake is not only delicious but also a source of nutrients. Berries are rich in antioxidants, vitamin C, and fiber, while yogurt contributes to a healthy digestive system. Of course, moderation is key, but this dessert can be a healthier choice compared to other sweets.

Frequently Asked Questions

- Can it be prepared in advance? Yes, the cake can be made a day ahead. Keep it in the refrigerator to maintain its freshness.
- How can I store the cake? It is recommended to keep it covered in the refrigerator, where it can stay fresh for 3-4 days.
- Can I use other fruits? Absolutely! You can experiment with other types of fruits, such as peaches, mangoes, or even bananas.

This spiral cake with berry cream is a wonderful choice for a party, an anniversary, or simply to treat yourself. I encourage you to try this recipe and leave your personal touch, because every dessert is a story in itself. Enjoy!