Snow White

Snow White Cake with Lemon Cream

I propose that we discover together a delightful recipe that will take us into the sweet universe of desserts from the past. Snow White Cake is a perfect choice for any occasion for a simple reason: it is easy to make, has a refined taste, and also looks superb on any table. This recipe reminds us of moments spent with family, the joy of sharing a wonderful dessert with loved ones.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12

Ingredients for the Dough:
- 3 large eggs
- 8 tablespoons of oil (you can use sunflower or canola oil)
- 8 tablespoons of sugar
- 8 tablespoons of milk (preferably whole milk for a creamier texture)
- 1 teaspoon of baking soda extinguished with lemon juice
- A pinch of salt
- Flour as needed (approximately 300 g, but it will depend on the humidity of the ingredients)

Ingredients for the Cream:
- 200 g margarine or butter (at room temperature for easy incorporation)
- 500 ml milk
- 4 tablespoons of flour
- 7 tablespoons of sugar
- Grated zest of one lemon (preferably organic to avoid pesticides)

Dough Preparation:
1. Start by preheating the oven to 180°C. It is important that it is well heated to achieve even baking.
2. In a large bowl, beat the 3 eggs with a whisk or mixer until frothy. Gradually add the oil while continuously mixing, then add the sugar and milk. Continue mixing until the ingredients are well incorporated.
3. Extinguish the baking soda with lemon juice and add it to the egg mixture. Don't forget a pinch of salt, which helps balance the sweetness.
4. Begin to gradually add flour until you obtain a medium consistency dough that is not too soft but also not too hard. It should be easy to roll out.
5. Divide the dough into 3 equal parts. On a floured surface, roll each part into a thin sheet.
6. Place the sheets on the back of a tray lined with parchment paper and bake them in the preheated oven for 10-12 minutes, or until they become slightly golden.

Cream Preparation:
1. In a saucepan, add the milk and sugar, then place it over medium heat. Stir occasionally to dissolve the sugar.
2. When the mixture is warm, add the flour in a rain-like fashion, continuously stirring with a whisk to avoid lumps. Continue stirring until the mixture begins to thicken.
3. Let the cream boil for a few minutes, then set it aside to cool slightly. When you can hold your finger in the cream without burning, add the margarine and lemon zest. Mix well until the margarine completely melts and the mixture becomes homogeneous.

Assembly:
1. Place the first sheet of dough on a platter and evenly spread a portion of cream over the entire surface.
2. Add the second sheet of dough, repeat the process with the cream, and finish with the last sheet of dough.
3. Allow the cake to cool to room temperature, then place it in the refrigerator for a few hours (ideally overnight) to allow the flavors to meld.

Serving:
When ready, cut the cake into squares or rectangles and serve it with herbal tea or a glass of milk. You can decorate it with powdered sugar or lemon slices for a festive look.

Tips and Tricks:
- Ensure all ingredients are at room temperature before starting the recipe for a uniform consistency.
- Use a silicone spatula to mix the cream, which will help avoid scratches on the bottom of the saucepan.
- If you want to add a twist to the recipe, you can replace the lemon zest with orange zest or add a few drops of vanilla essence to the cream.

Nutritional Benefits:
This cake offers a combination of carbohydrates and healthy fats, and the lemon adds not only a refreshing taste but also vitamin C. It is a dessert that, when consumed in moderation, can be part of a balanced lifestyle.

Frequently Asked Questions:
1. Can I use coconut oil instead of vegetable oil?
Yes, coconut oil provides a slightly tropical flavor and pairs well with lemon cream.

2. How can I make the cream sweeter?
If you prefer a sweeter taste, you can add a few extra tablespoons of sugar to the cream.

3. Can this cake be frozen?
Yes, the cake can be frozen, but it is recommended to portion it before freezing for easier removal.

In conclusion, Snow White Cake with Lemon Cream is a classic dessert that is easy to prepare and has an unforgettable taste. I encourage you to try it and share it with your loved ones, turning each slice into a sweet memory. Enjoy every moment!