Semolina pudding with milk and strawberries

Name: Semolina pudding with milk and strawberries
Ingredients: 1000 ml milk; 100 g semolina; 50 g butter; 100 g sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 200 g strawberries (hulled)

Dessert - Semolina pudding with milk and strawberries by Anica M. - Recipia

Semolina pudding with milk and strawberries, with the semolina poured into the milk in a thin stream and the butter added only at the end. It comes out as a soft pudding that gives way easily under the spoon, with the strawberries sliced on top. I use fine white semolina because it dissolves more easily in milk than the coarse kind. Prep: 10 minutes. Cooking: 17 minutes. Total time: 27 minutes. Serves: 4. About 458 kcal and 12 g protein per serving.

Ingredients

1000 ml milk
100 g semolina
50 g butter
100 g sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
200 g strawberries (hulled)

Preparation

1. Slice the strawberries thinly and set them aside. 2. Pour 1000 ml milk into a saucepan, add 100 g sugar and 1/4 teaspoon salt. Put it on the heat and when it starts to boil, after about 5 minutes, turn the heat down to low. 3. Add 100 g semolina in a thin stream, like rain, stirring constantly. Cook for 10-12 minutes, until it thickens like a pudding. 4. Take the saucepan off the heat, add 50 g butter and stir until melted. At the end add 1 teaspoon vanilla extract. 5. Pour the pudding into bowls, place the strawberry slices on top and serve with jam or other fruit, as you like.

Notes

It contains gluten (from the semolina) and dairy (milk and butter), so it is not suitable for those who avoid them. If you don't have strawberries, raspberries work just as well, and jam is the quickest option. It is best eaten warm, for breakfast or as dessert after a light soup. If the strawberries are wet after washing, dry them well with kitchen paper before cutting, otherwise they leave water in the bowls. The semolina can stick to the bottom if you don't stir constantly. If the pudding thickens too much after it sits, add a splash of warm milk and stir. It keeps up to 3 days in the fridge, covered, and add the strawberries on top only when serving.