Scones

Delicious Scones with Jam Recipe – Fluffy Biscuits for a Perfect Breakfast

Scones are those fluffy and tender delights that remind us of relaxing moments with a cup of tea. Their origins lie in ancient culinary traditions, and today they are enjoyed worldwide, both at breakfast and as a snack. These little 'biscuits' are versatile and can be made in countless variations, with dried fruits or even cheese, but in our recipe, we will explore the classic version, sprinkled with jam and vanilla sugar.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 8 scones

Necessary ingredients:

- 300 g flour
- 100 ml milk
- 70 g cold butter
- 1 egg
- 1 packet baking powder
- 40 g sugar
- A pinch of salt
- 1 packet vanilla sugar

Helpful tips about ingredients:

1. Flour: Choose a type 000 flour or a special cake flour. This will help the scones be fluffier.
2. Butter: It is important that the butter is cold, as this contributes to the fluffy texture of the scones. You can use high-fat butter for a richer taste.
3. Sugar: If you prefer less sweet scones, you can reduce the amount of sugar or use brown sugar for a deeper flavor.

Step-by-step instructions:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is cut into cubes and is cold. This step is crucial for achieving the perfect texture.

2. Mixing the dry ingredients: In a large bowl, sift the flour, baking powder, and salt. This will help aerate the flour and evenly distribute the ingredients.

3. Incorporating the butter: Add the butter cubes to the bowl with flour. Use your fingers to rub the butter into the flour until the mixture becomes sandy. Alternatively, you can use a mixer with blades to save time.

4. Preparing the liquids: In another bowl, beat the egg and mix it with the milk. Add the milk and egg mixture to the bowl with flour, along with the sugar.

5. Forming the dough: Use a spatula or a wooden spoon to mix the ingredients until the dough begins to come together. It does not have to be perfectly homogeneous, but should remain slightly crumbly.

6. Kneading: Sprinkle a little flour on the work surface and place the dough on it. Knead the dough gently for a few seconds, just until it becomes compact. Avoid over-kneading, as the scones will become dense.

7. Chilling the dough: Wrap the dough in plastic wrap and refrigerate it for 1 hour. This step will help solidify the butter and improve the final texture.

8. Preheating the oven: Preheat the oven to 160 degrees Celsius. This will ensure even baking.

9. Cutting the scones: Remove the dough from the refrigerator and roll it out on the work surface to form a sheet about 0.7 cm thick. Use a round cutter to cut out the scones (you can also use a glass if you don’t have a special cutter) and place them on a baking tray lined with parchment paper.

10. Baking: Leave the scones in the oven for 15 minutes or until the edges turn golden. You will smell a wonderful aroma spreading throughout the house!

11. Cooling and serving: Remove the scones from the oven and let them cool on a wire rack. Once cooled, slice them in half and spread your favorite jam on them. Sprinkle powdered vanilla sugar on top for an elegant look.

Serving suggestions:

These scones are wonderful alongside a cup of fragrant tea. You can try an Earl Grey tea or a green tea to complement the sweet flavor of the jam. They are also delicious with a portion of fresh butter or cream.

Possible variations:

- Fruit scones: You can add dried fruits such as raisins, cranberries, or blueberries to the dough for a fruity note.
- Savory scones: Replace the sugar with grated cheese and herbs to create a savory version, perfect for appetizers.
- Chocolate scones: Add dark or white chocolate chips to the dough for a decadent variation.

Nutritional benefits:

Scones are a good source of carbohydrates, providing you with the energy needed to start your day. The flour contains fiber and, depending on the jam chosen, can also add essential vitamins. However, it is best to consume them in moderation, being mindful of the added sugar.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, but you will need to adjust the liquid amounts, as whole wheat flour absorbs more water.

2. What jam should I choose for serving?
Strawberry or raspberry jam is a classic choice, but peach or plum jam is also delicious.

3. How can I store the scones?
I recommend keeping them in an airtight container at room temperature to keep them fresh.

So, don’t hesitate any longer! Gather the ingredients and enjoy the aroma and taste of these delicious scones. With every bite, you will feel the warmth and love you put into the preparation. Enjoy!