Sah Cake

Sah Cake - a delight with delicate layers and a unique flavor

Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 12

Sah Cake is a classic recipe, beloved by all dessert lovers, combining fluffy layers with a fine cream, all dressed in a delicious glaze. This cake has a rich story, often prepared for special occasions or celebrations. Its soft texture and balanced flavor of vanilla and cocoa make it perfect for any festive table. Let's begin our culinary adventure!

Necessary ingredients:

*For the base:*
- 7 fresh eggs
- 250 g granulated sugar
- 7 tablespoons of flour
- 10 g baking powder
- 2-3 tablespoons cocoa (for color and flavor)

*For the cream:*
- 1 packet of vanilla cream (about 100 g)
- 200 ml milk
- 100 ml liquid cream
- Orange essence (to taste)

*For the syrup:*
- 300 ml water
- 4 tablespoons sugar

Step by step: Preparing the Sah Cake

1. Preparing the layers

Start by separating the egg whites from the yolks. It is essential that all ingredients are at room temperature to achieve an airy foam. Beat the egg whites with a mixer on high speed, gradually adding the sugar. Continue mixing until you obtain a dense and glossy foam that holds its shape. This step is crucial as it will give the layers a fluffy texture.

Then add the yolks, one at a time, gently folding with a spatula to avoid losing air from the mixture. Sift the flour together with the baking powder, gradually adding them to the mixture. Use a folding motion to incorporate the dry ingredients, being careful not to overmix.

Divide the mixture into two bowls. In one, add cocoa, gently mixing. Preheat the oven to 180°C. Prepare a large tray (28/38 cm) lined with baking paper. Pour the white mixture on one side and the cocoa mixture on the other. Bake the layers for 25-30 minutes or until a toothpick inserted in the center comes out clean.

2. Making the cream

While the layers cool, you can prepare the cream. In a bowl, add the packet of vanilla cream and milk, mixing on low speed. Once the ingredients are combined, add the liquid cream and orange essence. Continue mixing until you obtain a thick and homogeneous cream. If necessary, you can thin the cream with a little milk, but ensure it remains thick enough to support the layers of the cake.

3. Preparing the syrup

To add moisture to the layers, prepare a simple syrup. Boil the water together with the sugar until it dissolves completely. Let the syrup cool before using it.

4. Assembling the cake

After the layers have completely cooled, lightly soak the first layer. Spread the vanilla cream evenly, making sure to distribute it well. Place the second layer on top, soaking it as well. Cover the cake with plastic wrap and refrigerate for 30 minutes. This resting time helps blend the flavors and stabilize the cream.

5. Glazing the cake

After the cake has chilled, you can proceed to glaze it. You can use melted chocolate or a cocoa glaze. Pour the glaze evenly over the cake, allowing it to drip slightly over the edges for an elegant look.

Serving suggestions and variations

Serve the Sah cake cut into squares or circles, making it an ideal choice for special occasions. You can accompany the cake with a dollop of fresh cream or vanilla ice cream for a perfect contrast. Additionally, a cup of coffee or a fragrant tea will pair wonderfully with the sweetness of this cake.

If you want to experiment, you can add some berries, such as raspberries or blueberries, to the cream for a fresh note. Another option would be to use almond essence instead of orange, providing a more intense and distinct flavor.

Nutritional information

This cake is a source of carbohydrates, having a moderate calorie content due to the sugar and flour. It is best to consume it in moderation, considering the rich ingredients. Each serving has about 250 calories but also provides protein from the eggs and calcium from the milk.

Frequently asked questions

- Can I use only egg whites for the base? Theoretically, yes, but the base will be less fluffy. It is recommended to use whole eggs for an optimal result.
- How can I keep the cake longer? Wrapped in plastic wrap, the cake can be kept in the refrigerator for 3-4 days.
- Is it suitable for vegans? This recipe is not vegan, but you can experiment with alternatives for eggs and milk to make a vegan version.

In conclusion, the Sah cake is a versatile and delicious recipe, perfect for those who want to impress with an elegant and refined dessert. With the right steps and a little patience, you will achieve a cake that will win the hearts of all who taste it. Enjoy!