Refreshing pineapple cake

Refreshing Pineapple Cake

If you are looking for a dessert that perfectly combines the sweetness of chocolate with the freshness of pineapple, you have come to the right place! This refreshing pineapple cake is Alex's favorite, and we will prepare it step by step to ensure the result meets your expectations. Additionally, I will provide you with useful tips, nutritional information, and some delicious variations to customize the recipe.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients

For the base:
- 7 eggs
- 1 cup of sugar
- 1 cup of flour
- Just over 1/2 cup of oil
- 1 packet of baking powder
- 1 packet of vanilla sugar

For the cream:
- 500 ml milk
- 1/2 vanilla pod
- 6 egg yolks
- 500 g sugar
- 60 g flour
- 1 tablespoon of butter
- 2 tablespoons of grated chocolate or cocoa

For the filling:
- A can of pineapple

For the syrup:
- Juice from the canned pineapple with 2-3 tablespoons of sugar

For decoration:
- 200 ml liquid cream

Preparing the bases

1. Preparing the egg whites: Start by separating the egg whites from the yolks. Use a mixer to beat the egg whites until you achieve a stiff foam. Gradually add the sugar and vanilla sugar, continuing to mix until the sugar completely dissolves and the foam becomes glossy.

2. Incorporating the yolks: In a separate bowl, whisk the yolks with the oil. This will add a rich flavor and a soft texture to your bases. Gently fold the beaten egg whites into the yolk mixture using a spatula and up-and-down motions to keep the air in the mixture.

3. Adding the dry ingredients: Sift the flour together with the baking powder and gradually add them to the mixture, stirring gently until everything is well incorporated. Avoid overmixing, as you want the base to remain fluffy.

4. Baking the bases: Pour the mixture into a baking pan (preferably with removable edges) greased with butter and dusted with flour. You can use a rectangular shape of 30/22 cm or any other preferred shape. Bake the base in a preheated oven at 180°C for about 30 minutes or until it passes the toothpick test. Let it cool completely on a rack.

Preparing the cream

1. Infusing the milk: In a saucepan, bring the milk to a boil together with the 1/2 vanilla pod cut lengthwise. Cover the saucepan with a lid and let it sit for an hour to infuse the flavors.

2. Mixing the ingredients: In a bowl, whisk the egg yolks with the sugar, flour, and grated chocolate (or cocoa). Gradually add the warm milk, stirring continuously to avoid lumps.

3. Thickening the cream: Place the mixture over low heat and stir constantly until the cream thickens. It is important not to let the cream boil, to prevent it from curdling.

4. Finishing the cream: Once the cream has thickened, remove it from the heat and add the butter, stirring until it completely melts. Let the cream cool to room temperature.

Assembling the cake

1. Preparing the bases: Once the base has completely cooled, cut it into two (or more parts if you want to create smaller cakes).

2. Soaking the bases: Place the first piece of base on a tray and soak it with the juice from the canned pineapple boiled with sugar. This will add moisture and a delicious flavor.

3. Adding the pineapple: Place slices of pineapple on top of the base. Reserve a few slices for the final decoration.

4. The cream: Spread half of the chocolate cream over the pineapple, ensuring it is evenly distributed. Add the second piece of base, which should also be soaked.

5. Finishing the cake: Cover the cake with the remaining cream and decorate it with whipped cream and pineapple slices. I encourage you to use Meggle liquid cream, which is sweet and does not require additional sugar.

Personal tip

For an extra touch of refinement, you can add some toasted coconut flakes on top of the cake or serve each slice with warm chocolate sauce. These details will transform the dessert into a true culinary experience!

Nutritional information

Each serving of refreshing pineapple cake has approximately 350 calories, being rich in carbohydrates and healthy fats from the oil and butter. Pineapple provides a supply of vitamins, especially vitamin C, while chocolate adds antioxidants.

Frequently asked questions

1. Can I replace pineapple with another fruit?
Yes, you can use peaches, strawberries, or berries, depending on your preferences.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the base and cream or use dark chocolate for a more intense but less sweet flavor.

3. How can I keep the cake fresh?
Cover the cake with plastic wrap and store it in the refrigerator. I recommend consuming it within a few days to enjoy the freshness of the pineapple.

Now that you know all the secrets of this refreshing pineapple cake, I encourage you to try the recipe! It is perfect for anniversaries, parties, or simply to treat your family to a delicious dessert. Enjoy!