Plum tart with walnut cream

Plum Tart with Walnut Cream

If there’s a dessert that evokes memories of autumn, with its enticing aromas and the warmth of a cool day, it is undoubtedly the plum tart with walnut cream. This recipe not only combines the natural sweetness of plums with the crunchy texture of walnuts, but it is also a perfect way to make the most of seasonal fruits. Moreover, it is an easy-to-make dessert that is packed with flavor and will surely impress anyone who tastes it.

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Servings: 8

Ingredients

For the dough:
- 600 g flour
- 100 ml milk
- 100 ml oil
- 100 ml sparkling water
- 1/2 teaspoon dry yeast
- 1 egg
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- a pinch of salt

For the filling:
- 500 g plums (preferably a mix of sweet and tart varieties)
- 3 packets of vanilla sugar
- 1/2 teaspoon cinnamon
- walnut halves (for filling)

For the walnut cream:
- 100 ml milk
- 50 g butter (at room temperature)
- 150 g ground walnuts
- 1/2 teaspoon cinnamon
- 3 tablespoons sugar

Recipe History

Plum tart is a traditional dish that has been enjoyed for generations, with deep roots in family kitchens. It is not just a simple tart, but a reminder of times when every seasonal fruit was cherished and fully utilized. Plums, with their juicy texture and distinct flavor, have always been a staple in autumn desserts, and their combination with walnuts adds a richness and depth of flavor.

Step by Step for a Perfect Result

1. Preparing the plums: Start by washing the plums thoroughly. Choose ripe but firm fruits to achieve a pleasant tart texture. Cut the plums in half, remove the pits, and replace them with walnut halves. Sprinkle the vanilla sugar and cinnamon over them, gently mixing. Let them sit for a few minutes to allow the flavors to meld.

2. Making the dough: In a large bowl, add the egg, sugar, and oil. Mix the ingredients well until the sugar is completely dissolved. In another container, warm the milk until it is lukewarm (ideally, you should be able to tolerate your finger in it), then add the dry yeast. Stir until dissolved. Add this mixture to the bowl with the egg and continue mixing.

3. Adding the dry ingredients: In another bowl, combine the flour with the baking soda and a pinch of salt. Gradually incorporate the flour mixture into the wet ingredients, kneading until you obtain an elastic dough, but not too stiff. If the dough is too sticky, you can add a little extra flour. Let it rest for about 30 minutes.

4. Preparing the walnut cream: In a small saucepan, add the milk, butter, and sugar. Heat over low heat, stirring until the sugar dissolves and the mixture begins to boil. Add the ground walnuts and cinnamon. Mix well, then remove from heat and let cool.

5. Assembling the tart: Preheat the oven to 180 degrees Celsius. In a tart pan, spread 3/4 of the prepared dough, ensuring it follows the shape of the pan and reaches the sides. Prick the dough with a fork in several places to prevent air bubbles from forming.

6. Adding the plums: Arrange the walnut-stuffed plums in even layers in the pan. Pour the walnut cream over the plums, ensuring they are well covered.

7. Decorating with a lattice: Use the remaining dough to create a simple lattice that you can place over the cream. You can roll out the dough and cut strips to lay in a crisscross pattern. Fold the edges of the dough underneath to seal the tart.

8. Baking: Place the tart in the preheated oven and bake for 35 minutes or until the dough turns golden and crispy. The aroma that will fill your home will be simply irresistible.

9. Cooling and serving: Although it's tempting to serve it immediately, it’s best to let the tart cool for a few minutes. This allows the flavors to meld and stabilize. However, if you have company, don’t be surprised if it disappears quickly!

Serving Suggestions and Variations

This plum tart with walnut cream pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can experiment with other seasonal fruits, such as apples or peaches, or add chopped dark chocolate for an extra flavor boost.

Nutritional Benefits

Plums are an excellent source of vitamins, minerals, and antioxidants, contributing to digestive health and helping to maintain healthy skin. Walnuts provide healthy fats, protein, and fiber, making this dessert not only a treat but also a healthier choice.

Frequently Asked Questions

- Can I use other fruits instead of plums?
Absolutely! Apples, peaches, or even sour cherries are great alternatives. Just be sure to adjust the sugar according to the sweetness of the fruits.

- How can I make the dough crispier?
For a crispier dough, you can replace part of the oil with melted butter or add a little sea salt at the end.

- What should I do if the dough is too soft?
Add a little flour at a time until you achieve a firmer consistency.

This plum tart with walnut cream is not just a dessert; it’s a culinary experience that brings joy and comfort. Whether you make it for a special occasion or simply to treat your family, it’s clear that it will become a favorite in any household. So, put on your apron and unleash your creativity in the kitchen!