Plum Jam Brownie (Vegan)

Quince Jam Brownies (Vegan)

This quince jam brownie recipe is perfect for those who are fasting or anyone who desires a delicious, easy-to-make dessert. The sweet and aromatic indulgence it offers is unlike anything else, so get ready to delight your taste buds with a fluffy cake filled with the flavor of quince jam.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Number of servings: 12

Necessary ingredients:

- 400 grams of flour
- 400 ml of water
- 300 grams of granulated sugar
- 200 ml of sunflower oil
- 400 grams of quince jam (or another preferred jam)
- 5 tablespoons of ground walnuts (set aside a few walnut halves for decoration)
- 1 teaspoon of cinnamon
- 1 vial of rum essence
- 1 teaspoon of baking soda
- juice from 1/2 lemon
- 1 tablespoon of cocoa
- a pinch of salt
- 3-4 tablespoons of colored coconut (yellow coconut, for example) for decoration

Preparing the Quince Jam Brownies:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is important to have everything at hand, so the cooking process goes smoothly. If using quince jam, ensure it is of good quality for a rich and intense flavor.

2. The base mixture: In a suitable-sized bowl, add the quince jam, water, salt, and sugar. Mix well until the sugar is completely dissolved. This step is essential as the dissolved sugar will contribute to the final texture of the cake.

3. Incorporating the oil: Carefully add the sunflower oil to the mixture, pouring it in a thin stream while mixing vigorously. The oil will provide moisture to the cake, making it soft and fluffy.

4. Adding the dry ingredients: Incorporate the ground walnuts, cinnamon, and rum essence, mixing to combine all the flavors. These ingredients will add depth and complexity to the taste.

5. Activating the baking soda: Squeeze the juice from 1/2 lemon over the baking soda. It will activate immediately, forming bubbles. Add the mixture to the batter and mix well to ensure the baking soda is perfectly integrated.

6. Incorporating the flour and cocoa: Sift the flour together with the cocoa, gradually adding it to the wet mixture. Mix with a spatula or wooden spoon until everything is homogeneous. Avoid mixing too hard to prevent developing gluten and achieving a dense cake.

7. Preparing the baking pan: Meanwhile, prepare a tray (ideally 22x35 cm) and place baking paper on the bottom. This will facilitate removing the cake after baking and prevent sticking.

8. Baking: Pour the mixture into the tray and level the surface with a spatula. Place the tray in the preheated oven at 180 degrees Celsius and let it bake for 45 minutes. You can check if it’s ready by doing the toothpick test: if it comes out clean, the cake is perfectly baked.

9. Cooling and decorating: After the cake has cooled in the tray, cut it into squares or diamonds. Decorate each piece with walnuts and colored coconut for a festive look.

Serving suggestions: This brownie can be served plain, but for a special experience, you can accompany it with a scoop of vegan ice cream or a warm chocolate sauce. Additionally, for extra flavor, you can drizzle with a bit of maple syrup or sunflower honey.

Nutritional benefits: Quince jam brownies are an excellent choice for a vegan dessert, providing carbohydrates from the jam and flour, as well as healthy fats from the sunflower oil and walnuts. Quince jam brings vitamins and minerals, being a natural alternative to refined sugar.

Frequently asked questions:

1. Can I use another type of jam? Absolutely! You can experiment with any type of jam you prefer, such as apricot, blackberry, or raspberry jam, to achieve various flavors.

2. How can I make the cake less sweet? You can reduce the amount of sugar in the recipe, considering that the jam will also bring sweetness.

3. Are there gluten-free options? Yes! You can replace wheat flour with almond flour or oat flour, just make sure they are certified gluten-free.

4. How long can it be stored? The brownie keeps well in an airtight container at room temperature for up to 3 days.

5. What drinks pair well with the brownie? I recommend a fragrant herbal tea or a fruit compote to balance the sweetness of the cake.

Enjoy this delicious recipe that not only satisfies your sweet tooth but also brings a nostalgic touch due to the quince jam. It can quickly become a family favorite, perfect for special occasions or a quick dessert after a hearty meal. So, gather your ingredients, preheat the oven, and let yourself be carried away by the enticing aromas of quince jam brownies!