Chocolate cake with whipped cream

Delicious chocolate and whipped cream tart recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 8

Who doesn't love a chocolate tart? This dessert is a real gem for your taste buds, combining the crunchy texture of the pastry with the velvety chocolate cream and whipped cream. It's a perfect choice for any occasion, from an elegant dinner to a simple weekend indulgence.

A brief history of chocolate tart

Chocolate tart has deep roots in culinary history and has been enjoyed for centuries around the world. Originally, tarts were prepared in various forms, but the popularity of chocolate has led to more sophisticated versions, including those with creamy fillings. This tart is a modern reinterpretation that combines tradition with innovation, offering a quick and easy dessert.

Ingredients

1 sheet of puff pastry (about 250g)
1 sachet of Crem Ole (about 100g)
250 ml liquid cream (ideally 30% fat)
150 ml milk
50 g grated chocolate (choose quality chocolate)
Cream and cocoa for decoration

Ingredients details

- Pastry dough: This is the perfect base for our tart. You can use store bought dough or try making it at home for a more authentic taste. Foie pastry is easy to handle and becomes crispy when baked.
- Cream Ole: This is a versatile ingredient that adds a creamy texture and delicious flavor. It can be substituted for other vanilla creams, but the Crem Ole adds extra flavor.
- Cream Cream: Choose a heavy cream for best results. Whipped fresh whipped cream will give a more airy texture and intense flavor.
- Chocolate: Opt for dark or semi-sweet chocolate to add a deeper hint of cocoa. Quality chocolate makes all the difference in making an exceptional dessert.

Step by step for a perfect result

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This step is crucial to ensure even baking.

2. Preparing the dough: Spread the sheet of puff pastry in a lightly buttered tart pan. Make sure the dough reaches the edges and is evenly distributed.

3. Prick the dough: Use a fork to prick the dough from place to place. This will prevent air bubbles from forming during baking.

4. Baking the dough: Cover the dough with a sheet of baking paper and place beans or weights on top to keep it flat. Bake the dough in the preheated oven for about 30 minutes, until golden brown and crispy.

5. Making the cream: In a bowl, mix the Crem Ole with the milk and liquid cream. Use an electric mixer to combine the ingredients until smooth and creamy. Add the grated chocolate and blend again to integrate the flavors.

6. Assemble the tart: When the dough has cooled completely, carefully remove the weights and baking paper. Spread the chocolate cream over the cooled dough, making sure it is evenly distributed.

7. Decorate: For an elegant look, add whipped cream on top of the custard and dust with cocoa powder. This detail not only looks gorgeous, but also adds a taste contrast.

8. Chilling: Allow the tart to cool to room temperature, then you can refrigerate for a couple of hours. This step helps the custard to set and make it even more delicious.

Serving suggestions and variations

This chocolate and whipped cream tart pairs perfectly with a scoop of vanilla ice cream or caramel sauce for a delicious contrast. You can add fresh fruit, such as raspberries or strawberries, for added flavor and a vibrant look.

FAQs

1. Can I use another type of chocolate?
Of course! You can experiment with white chocolate or milk chocolate, but keep in mind that the dark chocolate version offers a more intense flavor.

2. How can I store the tart?
The tart keeps well in the fridge, covered, for 3-4 days. Be sure to take it out shortly before serving to warm it to room temperature.

3. Can I use another type of cream?
Yes, you can substitute a cream cheese or a combination of mascarpone and whipped cream for a richer version.

Nutritional benefits

This tart is rich in healthy fats from the whipped cream and chocolate, providing a boost of antioxidants. Dark chocolate is known for its health benefits, including improving heart health.

Calories

One serving of tart (about 1/8 of a whole tart) contains about 300-350 calories, depending on the ingredients used. It's a rich dessert, but worth every calorie!

Whether you're making this tart for a special occasion or simply to indulge, the recipe is simple and affordable. Each bite will transport you into a world of flavors and textures, making you feel like a true pastry master. Enjoy!