Plum dumplings for fasting

Plum Dumplings for Lent - A Traditional Delicacy Full of Flavor

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4

Who doesn’t remember the times when our grandmothers spoiled us with simple and delicious sweets? Plum dumplings are not just a traditional recipe, but a treat that brings back childhood memories. These little delights have been prepared over time in many households, becoming a symbol of joy and family meals. Whether served as a dessert or a main dish, plum dumplings are a perfect choice, especially during Lent.

Necessary Ingredients

- 500 ml water
- 2 tablespoons oil
- 20 ripe plums
- 50 g margarine
- 100 g breadcrumbs
- 3 sachets vanilla sugar
- Honey (for serving)
- Flour (as needed)
- A pinch of salt

Preparation Steps

1. Preparing the Ingredients

Start by gathering all the necessary ingredients. Check the plums to ensure they are ripe but firm. This will ensure a delicious texture and intense flavor. Remove the pits from the plums, leaving only the juicy pulp.

2. Boiling the Water

In a large pot, bring 500 ml of water to a boil. Add a pinch of salt and the 2 tablespoons of oil. When the water starts to boil, it’s time to continue to the next step.

3. Preparing the Dough

When the water is boiling, gradually add the flour, continuously stirring with a spatula or wooden spoon. The goal is to obtain a homogeneous mixture, similar to polenta. Keep stirring to avoid lumps. Once you achieve the right consistency, turn off the heat and let the mixture cool slightly. Ideally, it should be warm to the touch for easier handling.

4. Forming the Dumplings

On your work surface, sprinkle a little flour and place the cooled mixture. Knead the dough until it becomes elastic and easy to shape. Form a roll from the dough and cut it into pieces of about 30-40 grams each.

5. Filling and Shaping

Take each piece of dough, roll it in flour, and press it between your palms to form a disc. Place a plum in the center of the disc and fold the dough around the fruit, forming a dumpling. Make sure the plum is well covered with dough to prevent it from opening during boiling.

6. Boiling the Dumplings

Bring water to a boil in a large pot. When the water starts to boil, carefully add the dumplings. The dumplings are ready when they rise to the surface of the water, which takes about 5-7 minutes. Use a slotted spoon to remove them from the water and rinse them under cold running water to stop the cooking process.

7. Preparing the Breadcrumbs

In a pan, melt the margarine over low heat. Add the breadcrumbs and stir constantly to toast them evenly. When the breadcrumbs turn golden, add the vanilla sugar for extra flavor.

8. Coating the Dumplings

Roll each dumpling in the toasted breadcrumbs, ensuring they are well coated. This way, the dumplings will have a crispy and delicious taste.

9. Serving

Arrange the dumplings on a platter and, before serving, drizzle them with honey for a sweet and aromatic taste. These plum dumplings are delicious both warm and at room temperature.

Useful Tips

- Choosing Plums: Opt for ripe but firm plums to avoid them breaking down during cooking. Dried plums are an interesting alternative, but make sure to soak them in warm water before use.
- Jam Variation: If you don’t have plums on hand, you can use plum jam or other fruits, such as apricots or peaches, to give the recipe a different note.
- Gluten-Free Dumplings: If you want a gluten-free version, you can experiment with rice flour or almond flour, although the texture will change slightly.

Nutritional Benefits

These plum dumplings are a good source of vitamins and minerals, thanks to the plums, which are rich in antioxidants and fiber. Additionally, the recipe is vegan, making it suitable for those following a fasting or vegetarian diet.

Frequently Asked Questions

1. Can I store the dumplings?
Yes, the dumplings can be stored in the refrigerator for 2-3 days. Reheat them gently in a pan with a little oil or in the oven.

2. Can I freeze the dumplings?
Absolutely! Uncoated dumplings can be frozen. Make sure to place them in a single layer on a tray, then transfer them to an airtight container after they have frozen.

Serving Recommendations

These delicious dumplings pair perfectly with a cup of herbal tea or a fruit compote. Additionally, a vanilla sauce or a plant-based yogurt can perfectly complement the sweet taste of the dumplings.

In conclusion, plum dumplings for Lent are not just a simple recipe, but also a way to bring a touch of nostalgia to your kitchen. Don’t hesitate to try them and enjoy every bite!