Pancakes with sweet cheese, nuts, and dulce de leche

Sweet cheese pancakes with walnuts and dulce de leche

Preparing sweet cheese pancakes with walnuts and dulce de leche is a true culinary pleasure, a delight that brings a touch of joy to every morning or afternoon snack. This simple and tasty recipe combines the soft texture of pancakes with the creamy filling of cheese and the unmistakable sweetness of dulce de leche, transforming them into an irresistible dessert. Let's discover together how to prepare this wonder step by step.

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Number of servings: 4-6 pancakes, depending on size

Ingredients

For the pancakes:
- 1 liter of milk
- 2-3 eggs (depending on preference)
- 3 tablespoons of olive oil (or vegetable oil)
- 300 g of wheat flour
- A pinch of salt

For the filling and topping:
- 500 g of cottage cheese (ideally fresh)
- 100 g of sugar (or to taste)
- 1-2 tablespoons of rum essence
- 50 g of coarsely chopped walnuts
- Dulce de leche (to taste, for serving)

Preparation

1. Preparing the pancake batter:
In a large bowl, add the 2-3 eggs and whisk them well with a whisk. Gradually add the milk, stirring constantly to avoid lumps. Gradually incorporate the flour, mixing until you achieve a homogeneous batter with a consistency similar to thick cream. Add the olive oil and a pinch of salt. Let the batter rest for 10-15 minutes.

2. Cooking the pancakes:
Heat a non-stick skillet over medium heat and grease it with a little oil. Using a ladle, pour a thin layer of batter into the skillet, swirling the skillet to evenly distribute the batter. Cook the pancake for 1-2 minutes until the edges turn golden, then flip it with a spatula and cook the other side. Repeat the process until you finish the batter. Place the cooked pancakes on a plate and cover them with a towel to keep them warm.

3. Preparing the filling:
In a separate bowl, mix the cottage cheese with the sugar and rum essence. You can adjust the sugar amount to taste. If you want a creamier filling, you can use a blender or mixer to homogenize the mixture. Add the coarsely chopped walnuts to the mixture and mix well.

4. Filling the pancakes:
Take one pancake, add a portion of the cheese filling on one side, and roll or fold it in half. Repeat this process for all the pancakes.

5. Serving:
Place the filled pancakes on a platter and generously drizzle with dulce de leche. Sprinkle chopped walnuts for added texture and an appealing look. Enjoy them warm!

Practical tips

- Flour: Use good quality wheat flour to achieve fluffy and elastic pancakes. You can experiment with whole wheat flour for a healthier option.
- Cottage cheese: Choose fresh cheese for better taste. If you don't have cottage cheese, you can use ricotta or mascarpone, but you will need to adjust the sugar amount.
- Dulce de leche: If you can't find dulce de leche in stores, you can make it at home by boiling a can of condensed milk for about 2-3 hours. It's a delicious and easy alternative.
- Variations: You can add fresh or dried fruits to the filling, such as raisins or cherries, for a more complex flavor. Also, try adding a few drops of vanilla essence for extra aroma.

Nutritional benefits

Sweet cheese pancakes are a good source of protein due to the cottage cheese, which helps build and repair tissues. Walnuts are rich in healthy fatty acids, vitamins, and minerals, making them excellent for heart health. However, it's important to consume them in moderation as they contain a significant number of calories.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or oat milk for a vegan version of the pancakes.

2. How can I store the pancakes?
Pancakes can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in a skillet or microwave.

3. Can pancakes be frozen?
Yes! Pancakes can be frozen between sheets of parchment paper. Make sure to wrap them well to prevent freezing together.

4. What can I serve these pancakes with?
These pancakes are delicious served with a scoop of ice cream or a berry sauce. For a drink, a hot tea or espresso will perfectly complement this dessert.

These sweet cheese pancakes with walnuts and dulce de leche are not only easy to prepare, but they also provide a moment of indulgence in everyday life. So, don't hesitate to treat yourself to this delicious dessert and enjoy every bite! Enjoy your meal!