Nut Cake in the Pan

Nut Cake – a delight that combines textures and flavors, bringing a touch of nostalgia and joy in every slice. This classic recipe is easy to prepare and perfect for moments when you want to impress your loved ones. Whether you serve it at a party, at a festive meal, or simply to indulge yourself, this cake will surely become everyone’s favorite.

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 70 minutes
Number of servings: 12 slices

Necessary ingredients:

For the base:
- 5 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 3 tablespoons of water
- ½ packet of baking powder
- 200 g ground walnuts

For the cream:
- 4 egg yolks
- 150 g sugar
- 2 packets of vanilla sugar
- 250 g margarine (or butter, if you prefer a richer taste)

For the glaze:
- 2 tablespoons of cocoa
- 100 g powdered sugar
- 2 tablespoons of oil
- 2 tablespoons of water

Step-by-step preparation:

Step 1: Preparing the pan
Start by greasing a pan with margarine, ensuring that you cover the bottom and sides well. This will prevent the cake from sticking. Sprinkle the ground walnuts evenly on the bottom of the pan. This base will give an intense flavor and a crunchy texture to your cake.

Step 2: Preparing the base
Separate the egg whites from the yolks. Using a mixer, beat the egg whites until they form stiff peaks, then add the 3 tablespoons of water. Continue mixing and gradually add the 8 tablespoons of sugar until it completely dissolves. Finally, fold in the yolks, baking powder, and flour. Use a wooden spoon to gently mix, so you don’t lose the air in the batter.

The versatility of this recipe allows you to experiment with different types of sugar (for example, brown sugar for a more caramelized taste) or to add flavors like cinnamon or rum essence.

Step 3: Baking the base
Pour the batter over the ground walnuts in the pan and bake in a preheated oven at 180°C for about 30 minutes. Check if it’s baked by inserting a toothpick in the middle of the cake; if it comes out clean, it’s ready.

Step 4: Preparing the cream
Meanwhile, you can prepare the cream. In a bowl, beat the yolks with the sugar and vanilla sugar until they become a smooth cream. Place the bowl over a double boiler and cook the mixture until it thickens, stirring constantly to avoid lumps. Once the cream has cooled, beat the margarine until fluffy and gradually add the cream, mixing well.

Step 5: Assembling the cake
After the base has cooled, spread the cream evenly over it. Let the cake cool in the fridge for about an hour, so the cream sets.

Step 6: Preparing the glaze
For the glaze, mix the cocoa with the powdered sugar, gradually add warm water, and mix well until you achieve a thick consistency. Finally, incorporate the oil to give shine to the glaze. This will add a delicious contrast to the sweet cream.

Step 7: Glazing the cake
Pour the glaze over the set cream and let the cake cool until everything has set well. Once the glaze has hardened, you can cut the cake into slices and serve with confidence.

Serving suggestions and combinations
This nut cake is delicious on its own, but pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of black coffee or a fragrant tea complements the sweet and rich flavor of the cake perfectly.

Nutritional values
This cake is rich in calories but also in nutrients due to the nuts, which are an excellent source of healthy fats and protein. A slice contains approximately 300-350 calories, depending on the portion and the ingredients used.

Frequently asked questions
1. Can I replace margarine with butter?
Yes, butter will bring a richer taste, but make sure it’s at room temperature to incorporate well into the cream.

2. How can I store the cake?
Keep the cake in an airtight container in the fridge, where it can last up to a week.

3. Can I use other nuts?
Absolutely! You can experiment with hazelnuts or almonds, but make sure they are finely ground to achieve a uniform texture.

4. How can I make the cake less sweet?
Reduce the amount of sugar in the base and cream, or use coconut sugar, which has a lower glycemic index.

This nut cake is not just a recipe, but a culinary experience that will bring joy and warmth to the heart of anyone who savors it. Enjoy each slice with your loved ones and cherish the moments spent together! Enjoy your meal!