Nut and coffee cake

Nut and coffee cream cake: a sweet experience that combines the intense flavors of nuts with the delicacy of coffee. This cake is perfect for any special occasion or simply to indulge yourself with an afternoon snack. Regardless of your culinary preferences, I guarantee that this dessert will bring a smile to your face and to those you love.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 55-60 minutes
Number of servings: 12

Ingredients needed

For the base:
- 5 eggs
- 125 g powdered sugar
- 125 g ground nuts
- 2 tablespoons flour
- 1 packet baking powder
- A pinch of salt

For the cream:
- 200 g unsalted butter, at room temperature
- 150 g powdered sugar
- 2 egg yolks
- 2 tablespoons instant coffee

For the glaze:
- 150 g powdered sugar
- 1 tablespoon cocoa powder
- 1 tablespoon cappuccino powder
- 2 tablespoons oil
- 3 tablespoons hot water

For decoration:
- 70 g grated white chocolate
- Optional: colored candies for a festive look

A brief history

This nut and coffee cream cake has gained popularity in many cultures, often associated with social gatherings, parties, and celebrations. The combination of crunchy nuts and coffee flavor makes it not just a dessert, but also a tasting experience. The nuts add richness and texture, while the coffee cream provides a delicious contrast. This recipe gives you the chance to impress your guests or to treat yourself to a truly special dish.

Step by step: How to prepare the cake

1. Preparing the base
The first step is to prepare the base. Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until you obtain a firm foam. Use an electric mixer to make this process easier. Gradually add the powdered sugar and continue mixing for 3-4 minutes until the mixture becomes glossy and firm.

2. Combining the ingredients
In another bowl, mix the yolks with the baking powder. Add this mixture over the beaten egg whites, being careful to fold gently using a spatula to avoid losing air from the egg whites. It is important to use gentle, up-and-down movements.

3. Incorporating the flour and nuts
Now, add the flour and ground nuts. Mix carefully again until the ingredients are fully incorporated. Be careful not to overmix to keep the base fluffy.

4. Baking the base
Prepare a medium-sized baking tray (approximately 20x30 cm) by lining it with parchment paper. Pour the mixture into the tray and level it with a spatula. Preheat the oven to 175 degrees Celsius and bake the base for 25-30 minutes. Check if it is baked by inserting a toothpick in the middle; if it comes out clean, the base is ready.

5. Cooling the base
After baking, remove the base from the oven and let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the cream

1. Creating the cream base
In a bowl, beat the soft butter with the powdered sugar until you obtain a creamy and fluffy mixture. This step is essential for achieving a light and airy cream.

2. Adding the coffee
Add the instant coffee and continue mixing for a few minutes until everything is well combined. Then, add the egg yolks one at a time, mixing well after each addition.

3. Applying the cream
Spread the cream evenly over the cooled base using a spatula or a wide knife. Make sure the layer of cream is even and smooth. Place the cake in the refrigerator for at least 30 minutes so that the cream sets.

Preparing the glaze

1. Mixing the ingredients
In a bowl, combine the powdered sugar with the cocoa powder and cappuccino powder. Gradually add the oil and hot water, stirring constantly with a spoon until you obtain a smooth and shiny glaze.

2. Applying the glaze
After the cream has set, pour the glaze over it, leveling it with a spatula. You can add grated white chocolate on top for a sophisticated look.

Finalizing the cake

Keep the cake in the refrigerator until the glaze is completely set, usually about an hour. When you are ready to serve, use a knife dipped in warm water to cut the cake into portions. This simple method helps achieve clean and beautiful slices.

Useful tips and variations

- Coffee-free version: If you are not a coffee fan, you can replace the instant coffee with cocoa or caramel syrup for a different flavor.
- Decorations: Use colored candies to add a touch of cheer to the cake. They are perfect for festive occasions.
- Serving: The cake pairs wonderfully with a cup of coffee or tea, but also with a glass of cold milk.

Calories and nutritional benefits

This cake contains approximately 350 calories per serving and is rich in healthy fats from nuts and butter. Nuts are an excellent source of protein, fiber, and antioxidants, while coffee can provide an energy boost due to its caffeine content.

Frequently asked questions

- Can I use roasted nuts?
Yes, roasted nuts add a more intense flavor to the cake. Make sure to let them cool before using.

- How long can the cake be stored?
The cake can be stored in the refrigerator for 3-4 days, covered to prevent drying out.

- Can I freeze the cake?
Yes, the cake can be frozen. Make sure it is well covered to prevent freezer burn.

I wish you much success in preparing this delicious nut and coffee cream cake! May every bite be a true celebration of flavor!