Milk Cubes Cake

Milk Cube Cake - A Creamy and Savory Delight

Preparation time: 30 minutes
Baking time: 0 minutes (since we use store-bought ladyfingers)
Total time: 30 minutes
Number of servings: 12

Welcome to an irresistible recipe, perfect for dessert lovers! The "Milk Cube Cake" is a dessert that brings a mix of delicious flavors, a creamy texture, and a tempting glaze that will delight your taste buds. Whether you want to impress guests at a party or simply indulge yourself over the weekend, this simple and quick recipe will help you create a memorable dessert.

The sweet history of the "Milk Cube Cake" is lost in the mists of time, but its essence remains the same: a perfect combination of chocolate, milk, and a fine texture. Over the years, it has been reinterpreted and adapted in various forms, but we will present you with the classic, simple, and delicious recipe.

Necessary ingredients:

*For the milk cream:*
- 1 liter of milk
- 100 gr. cornstarch
- 4 tablespoons sugar
- 100 gr. white chocolate
- 250 gr. margarine at room temperature
- 150 gr. powdered sugar

*For the glaze:*
- 200 gr. milk chocolate
- 5 tablespoons of milk
- 3 tablespoons of sugar
- 150 gr. margarine

*For the base:*
- Store-bought ladyfingers (or you can choose to make a sponge cake base if you prefer)

Step by step to achieve the perfect dessert:

1. Preparing the milk cream:
- In a bowl, mix 150 ml of milk with the 4 tablespoons of sugar and cornstarch until you achieve a homogeneous composition.
- In a saucepan, pour the remaining milk and add the white chocolate. Heat over low heat, stirring constantly, until the mixture reaches boiling point.
- Once the milk has started to boil, reduce the heat and add the cornstarch mixture. Continue stirring constantly until the cream thickens. A trick to check the consistency is to scrape the bottom of the pot with a spoon – if you see the bottom of the pot, the cream is ready.
- Turn off the heat and let the cream cool.

2. Preparing the glaze:
- In a bowl, mix the margarine with the powdered sugar until you get a fine paste.
- Then, place all the glaze ingredients (milk chocolate, milk, and sugar) in a bowl over a double boiler. Heat them, stirring constantly, until you obtain a smooth and homogeneous cream. Once achieved, let the glaze cool.

3. Assembling the cake:
- On a plate or platter, place the first layer of ladyfingers. Spread a generous layer of milk cream, followed by a layer of glaze.
- Continue alternating layers: ladyfinger, cream, glaze, until you have used all 4 layers. At the end, you can use the remaining cream and glaze to decorate the cake by making a few "swirls" on top.

4. Finalizing and serving:
- Let the cake chill in the refrigerator for at least 2 hours, so it compacts and the flavors harmonize.
- Once cooled, cut it into cubes and serve it with a cup of tea or coffee. It’s a dessert you can’t go wrong with!

Practical tips:
- Use whole milk for a richer and creamier cream.
- If you want to add a hint of flavor, you can incorporate vanilla essence into the milk cream.
- For a healthier option, you can replace margarine with butter or a plant-based alternative.
- Don’t hesitate to experiment with types of chocolate – dark chocolate can add a more intense note, while milk chocolate will provide extra sweetness.

Frequently asked questions:
1. Can I replace margarine? Yes, you can use butter or other plant-based alternatives, depending on your preferences.
2. How do I store the cake? You can keep it in the refrigerator in an airtight container for 3-4 days.
3. Can I use other types of chocolate? Absolutely! Experiment with dark chocolate or caramel-flavored chocolate to add new variations.

Nutritional benefits:
The "Milk Cube Cake" contains milk, which is a good source of calcium and protein, important for bone health. White chocolate brings a dose of antioxidants and healthy fats, while sugar, although it should be consumed in moderation, provides quick energy.

Dreaming of sweet and flavorful moments? Try this recipe and turn your dreams into reality! A cake that blends tradition with innovation, perfect for any occasion. Enjoy your meal!