Marble cake with cherries

Marble cake with sour cherries: a delicacy that combines sweetness and acidity, turning any meal into a celebration. This reinvented sour cherry cake recipe is perfect for moments when we want to indulge in a quick, easy-to-make dessert full of flavor. It can be served with coffee among friends or at a festive table, bringing a touch of joy to every slice.

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 12

Ingredients:
- 4 turkey eggs
- 12 tablespoons of granulated sugar
- 12 tablespoons of sweet milk
- 12 tablespoons of canola oil
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 50 g of lemon zest (freshly grated)
- 24 tablespoons of whole wheat flour
- 2 tablespoons of cocoa powder
- 500 g of pitted sour cherries (fresh or frozen)

A bit of history
Marble cake is a classic recipe with deep roots in home cooking traditions. This cake combines different types of batter, creating a visually appealing marble effect that is not only attractive but also delicious. Combined with sour cherries, which enrich the flavor and add a fresh note, this recipe becomes truly special.

Step-by-step preparation

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help create a homogeneous and fluffy texture. I recommend using turkey eggs as they have a richer taste and creamier texture than chicken eggs.

2. Mixing the eggs: In a large bowl, vigorously beat the 4 turkey eggs together with the 12 tablespoons of granulated sugar and the packet of vanilla sugar. Use an electric mixer or a whisk until the mixture becomes frothy and doubles in volume.

3. Adding milk and oil: Gradually incorporate the 12 tablespoons of sweet milk, mixing continuously. Then, add the canola oil, one tablespoon at a time, vigorously mixing after each addition. The oil will provide moisture and a fine texture to the cake.

4. Incorporating dry ingredients: Sift the whole wheat flour together with the baking powder and lemon zest. Gradually add the flour mixture to the egg composition, mixing with a spatula or whisk until the ingredients become homogeneous. Avoid overmixing to prevent the batter from becoming heavy.

5. Preparing the baking pan: Line a baking tray with parchment paper or grease it with a little margarine and sprinkle flour to prevent sticking. Pour the batter into the tray, ensuring it is evenly distributed.

6. Creating the marble effect: Sprinkle cocoa powder on top of the batter. Use a fork to gently swirl it in, creating a marbled pattern without fully mixing.

7. Adding the sour cherries: Rinse and drain the sour cherries (if using frozen cherries, ensure they are completely thawed). Sprinkle the cherries on top of the batter, gently pushing them into the mixture to integrate.

8. Baking: Preheat the oven to 180°C. Place the tray in the preheated oven and bake for 20 minutes at high heat, then reduce the temperature to 160°C and continue baking for 40 minutes. Check if the cake is done by inserting a toothpick in the center; if it comes out clean, the cake is ready.

9. Cooling and serving: Allow the cake to cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. Before serving, sprinkle powdered sugar on top for an elegant appearance and sweet taste.

Serving suggestions
This marble cake with sour cherries is excellent served warm, alongside a scoop of vanilla ice cream or a cup of freshly brewed coffee. You can also pair it with a glass of champagne or a sweet white wine to create a gourmet experience.

Possible variations
If you want to experiment, you can replace the sour cherries with other seasonal fruits, such as raspberries or blueberries, or add chocolate chunks for a decadent touch. You can also try adding a bit of cinnamon to the flour mixture for a warmer, spicier flavor.

Frequently asked questions
- Can I use frozen fruits?
Yes, frozen sour cherries are excellent, but make sure to thaw and drain them well before adding them to the batter.

- How can I keep the cake fresh?
Store the cake in an airtight container at room temperature to keep it moist, or you can freeze it for later consumption.

- Is this recipe healthy?
The cake contains simple ingredients, but it's important to consume it in moderation. Whole wheat flour and sour cherries provide nutritional benefits, but the sugar and fat from the oil contribute to calories.

Nutritional information
In one serving, the marble cake with sour cherries offers approximately 220 calories, 8 g of fat, 34 g of carbohydrates, and 4 g of protein, with a good content of vitamins and antioxidants due to the sour cherries.

In conclusion, the marble cake with sour cherries is a simple and delicious recipe that can be customized according to your preferences. Whether you prepare it for a special occasion or simply to treat yourself, it will surprise you with its fluffy texture and aromatic taste! Enjoy!