Marble cake with cherries

Marble Cake with Sour Cherries – a delicious masterpiece for every occasion

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

If you are looking for a dessert that harmoniously combines fruity flavors with a soft and fluffy texture, the marble cake with sour cherries is the perfect choice. This recipe has its origins in the tradition of baking sweets, where the combination of simple ingredients gives rise to wonderful treats. It may seem simple, but each bite is an explosion of flavors that will take you back to beautiful moments spent in the kitchen, surrounded by aromas and warmth.

Ingredients needed for the marble cake with sour cherries:

- 200 g softened butter at room temperature
- 250 g sugar
- 1 packet of vanilla sugar
- 4 large eggs
- 215 g flour
- 1 packet of baking powder
- 1 packet of vanilla pudding
- 130 ml milk
- 60 g Nutella (or Finetti)
- 600 g fresh sour cherries (or from compote, well drained)

Helpful tips for ingredients:

- Make sure the butter is soft but not melted. This will allow for better incorporation of the sugar, contributing to a fluffy texture.
- If using cherries from compote, be sure to drain them well to avoid excess moisture in the cake.
- You can experiment with other seasonal fruits, such as cherries or raspberries, to vary the recipe and give it a personal touch.

Step by step in creating the masterpiece:

1. Preheat the oven to 180°C (moderate heat) and prepare a 25x35 cm baking tray by lining it with parchment paper. This will prevent the cake from sticking and make it easier to portion.

2. In a large bowl, mix the softened butter with the sugar and vanilla sugar. Use an electric mixer to achieve a smooth and creamy mixture. This step is essential, as the incorporated air will contribute to a fluffier cake.

3. Add the eggs, one at a time, continuing to mix after each addition. Make sure each egg is completely incorporated into the mixture before adding the next.

4. In another bowl, mix the flour with the baking powder and the packet of vanilla pudding. This combination will ensure a fine texture and an intense vanilla flavor.

5. Start adding the flour mixture to the butter mixture, alternating with the 130 ml of milk. Gently mix with a spatula or wooden spoon until everything becomes homogeneous.

6. Divide the mixture into two equal parts. Place one half of the mixture in the prepared tray, leveling it evenly.

7. In the other half of the mixture, add the Nutella and the remaining 30 ml of milk. Mix well to obtain a homogeneous mixture with an appetizing chocolate appearance.

8. Pour the Nutella mixture over the white mixture in the tray. Using a fork or knife, gently swirl the two mixtures to create a marbled effect. Don’t worry if the appearance isn’t perfect; each cake will have a unique look!

9. Remove the pits from the cherries (if using fresh cherries) and evenly distribute them over the mixture. They will provide a delightful tartness and texture contrast.

10. Place the tray in the preheated oven and bake the cake for 40-45 minutes, or until it passes the toothpick test. This means that when you insert a toothpick into the center of the cake, it should come out clean.

11. Once baked, let the cake cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. This is the perfect moment to enjoy the delicious aroma that fills the house!

12. For an elegant look, you can sprinkle powdered sugar over the cake before slicing it. Another delicious option is to serve it with a dollop of freshly whipped cream.

Nutritional benefits:

This cake is a good source of carbohydrates, providing energy due to the flour and sugar. Sour cherries are rich in antioxidants and vitamins, especially vitamin C, contributing to a healthy immune system. Additionally, Nutella adds a touch of chocolate, offering an unforgettable tasting experience.

Frequently asked questions:

1. Can I use other types of fruit?
Yes, you can replace the sour cherries with cherries, raspberries, or even pieces of peaches. Each variation will offer a different but equally delicious flavor.

2. What can I do if I don’t have vanilla pudding?
You can replace the pudding with a similar amount of flour and add a few drops of vanilla essence to maintain the flavor.

3. How can I keep the cake longer?
The cake keeps well in an airtight container at room temperature for 3-4 days. If you want to keep it longer, you can freeze it, portioned, in a plastic bag.

4. What drink pairs well with this cake?
A cup of fruit tea or a creamy cappuccino are excellent accompaniments to enjoy the marble cake with sour cherries.

Now that you have all the necessary information, all that’s left is to put on your apron and enjoy the cooking process. Each step is an opportunity to connect with the ingredients and create something truly special. The marble cake with sour cherries is not just a dessert, but also a family story, a sweet memory you can share with your loved ones. Enjoy your meal!