Lemon Cake

Lemon Cake - A Delight with a Taste of Childhood

Preparation time: 30 minutes
Baking time: 32 minutes
Total time: 1 hour
Number of servings: 12

The History of Lemon Cake

Lemon Cake is more than just a simple recipe; it is a sweet memory from childhood, a dessert that has brought joy to festive tables and beyond. This gentle cake, with a fresh lemon flavor, melts in your mouth and reminds you of moments spent in grandmother's kitchen, where each ingredient was mixed with love. By preparing this cake, you will discover not just a simple recipe, but also a way to bring a touch of nostalgia into your life.

Ingredients for the Dough

- 700 g flour
- 3 eggs
- 9 tablespoons powdered sugar
- 9 tablespoons oil
- 9 tablespoons milk
- 2 packets vanilla sugar
- 1 pinch of salt
- 1 teaspoon ammonia (dissolved in vinegar)

Ingredients for the Cream

- 300 g butter (at room temperature)
- 8 tablespoons flour
- 8 tablespoons sugar
- 1 liter of milk
- Vanilla essence (to taste)
- Zest and juice of one lemon

Step by Step - How to Prepare Lemon Cake

1. Preparing the Dough

In a large bowl, start by mixing the eggs with a pinch of salt, powdered sugar, and vanilla sugar. Use an electric mixer to achieve a homogeneous and fluffy composition. Gradually add the oil and milk, continuing to mix. Then, it's time to integrate the ammonia dissolved in vinegar, an ingredient that will help the dough become fluffy.

After incorporating all the liquids, start adding the flour, initially mixing with a spoon. When the dough becomes more consistent, use your hands to knead. Aim to obtain a dough that is firm enough not to stick to your hands. If it is too sticky, you can add a little more flour.

2. Resting the Dough

Once you have a uniform dough, let it rest for 30 minutes at room temperature. This step is essential as it allows the gluten to relax, making the dough easier to roll out.

3. Baking the Sheets

Divide the dough into four equal parts. Roll out each part on a sheet of baking paper, ensuring that the sheet is thin but even. Carefully transfer each sheet to the bottom of a baking tray lined with baking paper.

Bake the sheets in a preheated oven at 180 degrees Celsius for 7-8 minutes, or until they turn slightly golden. Check them constantly, as the baking time may vary depending on your oven.

4. Preparing the Cream

In a saucepan, mix the flour, sugar, milk, zest, and juice of the lemon. Place the saucepan over low heat and continuously stir with a whisk. It is important not to let the mixture burn, so do not step away from the stove. Once the cream starts to thicken, remove it from the heat and add the vanilla essence.

After the cream has cooled, integrate the butter and mix well until you obtain a smooth and homogeneous cream.

5. Assembling the Cake

On the bottom of the tray where you baked the sheets, start assembling the cake. Divide the cream into three equal parts. Place the first sheet at the bottom of the tray, spread a portion of cream over it, then place the second sheet. Press lightly to adhere well. Continue the process until you finish all the sheets and cream.

To allow the sheets to soften well, cover the cake with plastic wrap and place a weight on top (for example, a cutting board). Let the cake chill until the next day.

6. Serving

Once the cake has cooled and the sheets have softened, cut it into portions and serve it cold. It is perfect alongside a cup of tea or coffee, but also as a dessert after a hearty dinner.

Practical Tips for a Perfect Result

- Choose quality ingredients: Use fresh butter and organic lemons for the best flavors.
- Ensure all ingredients are at room temperature, especially the butter, to incorporate more easily into the cream.
- You can add ground nuts or almonds to the lemon cream for added texture.
- If you prefer a stronger lemon flavor, adjust the amount of lemon juice and zest to your liking.

Frequently Asked Questions

1. Can I use another type of oil?
Yes, you can use sunflower oil or canola oil, but avoid oils with strong flavors.

2. How can I make this recipe vegan?
Replace the eggs with a mixture of 1 mashed banana or 60 g of applesauce for each egg. Use vegan butter or coconut oil instead of butter.

3. What are the serving options?
The cake can be served plain or dusted with powdered sugar. You can also add a berry sauce for a delicious contrast.

Nutritional Benefits

This cake contains ingredients that provide a good source of carbohydrates and healthy fats due to the butter. The lemon brings a dose of vitamin C, and while powdered sugar is a source of empty calories, it can be replaced with healthier sweeteners if you want a more dietary option.

Calories

A serving (approximately 100 g) of Lemon Cake contains about 300-350 calories, depending on the ingredients used. So, enjoy in moderation!

With this recipe, not only do you enjoy a delicious dessert, but you also take a small trip back in time. Every bite of Lemon Cake will remind you of the warmth and love of childhood, turning it into a favorite that you will surely repeat. Enjoy!