cookies with vanilla pudding

Vanilla Pudding Cookies

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 15-20 minutes
Number of servings: 24 cookies

Welcome to the sweet world of vanilla pudding cookies! This classic recipe is perfect for adding a touch of joy to any meal, whether you enjoy it with a cup of tea or a flavored coffee. Vanilla pudding cookies are not only delicious but also easy to make, ideal for beginners as well as more experienced bakers. Let’s embark on this culinary journey together!

Ingredients:

- 200 g margarine (or butter for a richer taste)
- 2 large eggs
- 6 tablespoons sugar
- 1/2 packet baking powder
- Flour (approximately 400 g, enough for a non-sticky dough)
- 100 g coconut (for decoration)
- 1 packet vanilla pudding (approx. 37 g)
- 400 ml milk
- 3 tablespoons sugar (for pudding)

The history of cookies is fascinating, with deep roots in the culinary traditions of many cultures. These sweet treats have evolved over time, taking on various forms and flavors. Nowadays, cookies are often made in families, bringing together different generations and creating unforgettable moments in the kitchen.

Step by step to achieve the most delicious cookies:

1. Prepare the ingredients: Make sure you have all the ingredients on hand. It is important for the margarine to be at room temperature so it can easily incorporate into the dough. If you choose to use butter, it will provide a more intense and richer flavor.

2. Mixing the ingredients: In a large bowl, add the softened margarine and sugar. Use an electric mixer or spatula to mix until you achieve a creamy and fluffy mixture. Add the eggs, one at a time, continuing to mix.

3. Adding dry ingredients: In another bowl, combine the flour with the baking powder. Sifting the flour is an important step as it helps aerate it, resulting in a lighter dough. Gradually add the flour mixture to the bowl with the wet ingredients, mixing well until you obtain a non-sticky dough. You may need to adjust the amount of flour depending on the humidity in the air.

4. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 30 minutes. This step is essential as it allows the gluten to relax, making the cookies more tender.

5. Shaping the cookies: After the dough has rested, preheat the oven to 180 degrees Celsius. On a floured work surface, take portions of the dough and shape them into cords or balls that you will gently flatten in your palms. The size of the cookies can be adjusted according to personal preference; feel free to experiment!

6. Baking: Place the cookies on a baking tray lined with parchment paper, leaving enough space between them as they will expand during baking. Bake in the preheated oven for 10-15 minutes or until they turn golden.

7. Preparing the pudding: While baking, prepare the vanilla pudding according to the instructions on the packet. Mix 400 ml of milk with 3 tablespoons of sugar and bring to a boil, then add the pudding powder and stir continuously until it thickens.

8. Assembling the cookies: Once the cookies have cooled, take two cookies and fill them with vanilla pudding. Stick them together.

9. Decorating: Prepare a simple syrup from water and sugar or use a fruit syrup, as preferred. Dip the glued cookies in the syrup, then in coconut, giving them a delicious and attractive appearance.

10. Serving: Let the cookies rest for a few minutes before enjoying them. These vanilla pudding cookies are excellent alongside a cup of tea or coffee, but can also be served as a delightful dessert at a party.

Useful tips:

- Variations: You can add additional flavors to the dough, such as almond or citrus extract, to customize the taste of the cookies.
- Chocolate cookies: If you are a chocolate fan, try adding chocolate chips to the dough for a decadent variation.
- Storing cookies: These cookies store well in an airtight container for a few days and can be frozen for later consumption.

Calories and nutritional benefits:

Each cookie has approximately 150-200 calories, depending on the ingredients used. These cookies provide quick energy due to their sugar content, but it is best to consume them in moderation. The vanilla pudding adds a source of calcium and vitamins from milk, while the coconut brings healthy fats and fiber.

Frequently asked questions:

1. Can I use butter instead of margarine?
Yes, butter will provide a richer taste to the cookies.

2. How can I make the pudding less sweet?
Reduce the amount of sugar added to the milk when preparing the pudding.

3. Can I freeze the cookies?
Absolutely! These cookies freeze very well, just make sure they are well wrapped.

4. What is the best way to decorate the cookies?
You can use melted chocolate, coconut, or even sesame seeds for an interesting look.

These vanilla pudding cookies are not only a delicious choice but also a perfect opportunity to express your creativity in the kitchen. Don’t hesitate to experiment and add your own favorite ingredients! Enjoy every bite and cherish the moments spent with loved ones. Bon appétit!