Grilled peaches

Grilled Peaches with Finetti Filling – A Sweet Indulgence on the Grill

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45-50 minutes
Number of servings: 12 servings

Grilled peaches are a delicious and surprising choice when it comes to desserts. Their sweet and juicy flavors, combined with the fluffy dough and creamy Finetti filling, transform this recipe into a true delight for the taste buds. This recipe is inspired by pastry traditions, where ripe fruits perfectly combine with dough, resulting in an unforgettable culinary experience.

Necessary ingredients:

*For the dough:*
- 500 g flour
- 20 g fresh yeast
- 70 g sugar
- 250 ml lukewarm milk
- 50 g melted butter
- 1/2 teaspoon salt
- 1 egg
- 1 egg yolk + 1 tablespoon milk (for brushing)

*For the filling:*
- Peach halves (about 6-8 peaches, depending on size)
- Finetti (or another chocolate cream)
- Semolina (to prevent the dough from getting soggy)

Preparing the dough:

1. Activating the yeast: In a small bowl, combine the yeast with 50 ml of lukewarm milk and one tablespoon of sugar. Allow the mixture to sit for 10-15 minutes until it becomes frothy. This is an essential step that will ensure optimal rising of the dough.

2. Mixing the ingredients: In a large bowl, sift the flour for a few minutes to aerate the ingredients. Add the remaining sugar, salt, the egg, and melted butter. Incorporate the activated yeast and the remaining milk, then knead the dough for about 10 minutes until it becomes elastic and smooth. If you have a mixer with a kneading hook, use it!

3. Rising the dough: Cover the bowl with a clean, damp towel or plastic wrap. Allow it to rise in a warm, draft-free place for about 1 hour or until it doubles in volume.

Preparing the peaches:

1. Preparing the peaches: Wash the peaches well and cut them in half, removing the pits. If you want to impress your guests, you can leave the skin on, as it will add an interesting texture.

2. Filling the peaches: Using a spoon, fill each peach half with Finetti. Don’t hesitate to be generous with the chocolate cream! Set them aside.

Assembling the dessert:

1. Preparing the dough: Once the dough has risen, divide it into equal portions (about 12 pieces). On a floured work surface, roll each piece of dough into a circle about 0.3 cm thick.

2. Dipping in semolina: To prevent moisture, dip the cut side of the peach into semolina. This trick will not only keep the dough dry but will also add extra texture.

3. Wrapping the peaches: Place a peach half on each circle of dough. Fold the dough around the peach, making sure it is well sealed.

4. Brushing and rising: Mix the egg yolk with a tablespoon of milk and brush each peach package with this mixture. Place them on a baking sheet lined with parchment paper and let them rise for another 15 minutes.

Cooking the peaches:

1. Preheating the oven: Preheat the oven to 180°C.

2. Baking: Place the tray in the oven and let them bake for 20-25 minutes or until they are golden and fluffy. You will enjoy the wonderful aroma that will fill the entire kitchen!

Serving:

These grilled peaches are delicious served warm, alongside vanilla ice cream or a chocolate sauce. You can also add some toasted almond flakes for extra crunch. If you want to impress, a drizzle of caramel sauce on top will add a perfect contrast between sweet and salty.

Variations and suggestions:

You can experiment with different types of fruits, such as apples, nectarines, or apricots. Additionally, instead of Finetti, you can use fruit jam, sweet cheese, or even a mixture of nuts and honey for an innovative filling.

Nutritional information:

This recipe offers a balance of carbohydrates, healthy fats, and fiber, thanks to the fruits. Peaches are rich in vitamins A and C, and the yeast dough provides an energy boost. Each serving contains approximately 250-300 calories, depending on the size of the peaches and the amount of filling used.

Frequently asked questions:

1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the dough may vary.
2. How can I store leftovers? These peaches can be stored in the refrigerator, covered, for 2-3 days. Reheat them before serving to regain their fluffy texture.
3. Is this recipe suitable for vegans? You can adapt the recipe using almond milk, vegan butter, and an egg substitute. The result will be just as delicious!

This grilled peach recipe is not just a tasty dessert but also an excellent way to bring a little joy and warmth to every meal. So, don’t hesitate to try it and personalize it to your taste! A feast of flavors and textures awaits that will surely delight everyone!