Fragrant crumble with apples, oranges, and nuts

Aromatic Crumble with Apples, Oranges, and Nuts

If you are looking for a quick and delicious dessert that brings enticing aromas into your home, then the crumble with apples, oranges, and nuts is exactly what you need. This dessert combines the sweetness of apples with the freshness of oranges, all topped with a crunchy layer of nuts and a tender dough. I invite you to discover how you can transform a few forgotten fruits into a delight that will please the whole family.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

The Story of Crumble

Crumble is a dessert that has gained popularity over the years due to its simplicity and versatility of ingredients. Its origins are found in cooking traditions, being an ingenious way to use fruits that have started to spoil. Today, crumble is made with various types of fruits, but the combination of apples and oranges offers a unique flavor, perfect for any occasion.

Ingredients

For the dough:
- 4 egg yolks
- 200 g lard (or butter/margarine, according to preference)
- 400 g country yogurt
- 200 g sugar
- 900 g flour + 2 tablespoons (for crumble)
- 1 pinch of baking soda
- 1 packet of baking powder
- A pinch of salt
- Vanilla essence

For the filling:
- 3 large apples
- 2 oranges
- 4 egg whites
- 200 g sugar
- 200 ml water
- 1 cinnamon stick
- 4 tablespoons chopped walnuts
- 2 tablespoons semolina
- A pinch of salt

Step-by-Step Instructions

1. Preparing the Dough:
In a large bowl, add the lard (or butter/margarine) and sugar. Mix well until the mixture becomes creamy and homogeneous. Add the egg yolks, salt, and vanilla essence, continuing to mix.

2. Incorporating the Yogurt:
In another bowl, mix the yogurt with the baking soda and baking powder. Incorporate this mixture into the lard mixture, blending well.

3. Adding the Flour:
Start adding the flour gradually, setting aside two tablespoons for the crumble. You will obtain a slightly sticky dough, similar to brioche. Set aside a ball of dough the size of a tennis ball, which you will mix with the two reserved tablespoons of flour, then wrap it in plastic wrap and place it in the freezer.

4. Preparing the Baking Tray:
Spread the remaining dough evenly in the tray lined with baking paper. Place the tray in the fridge.

5. Preparing the Fruits:
Wash the apples and slice them, removing the core. Peel the oranges and slice them, keeping the peels. In a pot, boil the orange peels covered with water, changing the water twice to eliminate the bitterness.

6. Creating the Syrup:
In another pot, combine 200 g sugar, 200 ml water, and the cinnamon stick. Leave on the heat until the sugar melts. Add the orange slices and let boil for 5 minutes. Strain the orange slices, and use the remaining juice to add to the apple slices, letting them absorb the syrup flavor for another 5 minutes.

7. Preparing the Egg White Mixture:
Beat the egg whites with a pinch of salt until firm. Gradually add the hot syrup, mixing continuously. Add the chopped walnuts and semolina, mixing well.

8. Assembling the Crumble:
On the dough in the tray, arrange the slices of apples and oranges, as well as the cooled orange peels. Spread the egg white and nut mixture evenly on top.

9. Finalizing the Dish:
Take the ball of dough from the freezer and grate it directly over the crumble. Bake in a preheated oven at 180 degrees Celsius for 50 minutes, until golden and crispy.

10. Cooling and Serving:
Although it is tempting to serve the crumble immediately, let it cool slightly. However, if your family can't wait, you can portion it warm. Served plain or with a scoop of vanilla ice cream, this dessert will bring a smile to everyone's faces.

Practical Tips

- Choosing Fruits: You can experiment with any seasonal fruits. Pears, peaches, or even berries are excellent options.
- Baking Technique: If you want an even crunchier crumble, you can add some oats to the crumble dough.
- Serving: Offer it alongside a cup of tea or coffee for an unforgettable experience.

Nutritional Information (per serving)

- Calories: 320
- Fat: 15 g
- Carbohydrates: 45 g
- Protein: 6 g

Frequently Asked Questions

Can I use other types of sugar?
Sure! You can replace white sugar with brown sugar for a more caramelized taste.

How can I make this recipe healthier?
Replace part of the flour with whole wheat flour and reduce the amount of sugar. You can also add chia or flax seeds for an extra nutrient boost.

What other desserts can be made with leftover fruits?
If you have leftover fruits, you can make a smoothie or a quick tart.

Now that you have all the necessary details, all that’s left is to start cooking! The aromatic crumble with apples, oranges, and nuts awaits you to discover its enticing taste. Let your creativity soar and enjoy every bite!