FOI Cake

Layer Cake - A Classic Delight

When it comes to cakes, nothing compares to a layer cake recipe that combines the delicacy of the layers with a rich cocoa cream. This cake is not only an excellent choice for any occasion but also a symbol of the tradition of homemade sweets, reminding us of moments spent with family around the table.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the dough:
- 6 fresh eggs
- 14 tablespoons of milk
- 14 tablespoons of sugar
- 14 tablespoons of oil
- 1 packet of ammonium (for baking)
- Flour (approximately 500-600 g, depending on the desired consistency)

For the cream:
- 1 liter of milk
- 5 tablespoons of sugar
- 8 tablespoons of flour
- 4 tablespoons of cocoa
- 1 pack of margarine (approximately 250 g)

Step-by-Step Instructions

1. Preparing the Dough:
In a large bowl, beat the 6 eggs together with the 14 tablespoons of sugar until you achieve a fluffy and homogeneous mixture. Gradually add the 14 tablespoons of milk and the oil, continuing to mix. It is important that all ingredients are at room temperature for easier combining.

*Helpful tip: If you want a fluffier cake, you can separate the egg whites from the yolks and beat the egg whites until they form peaks, then gradually add them to the yolk mixture.*

2. Adding the Ammonium:
Incorporate the packet of ammonium into the mixture, mixing well. The ammonium will help the dough rise beautifully and evenly, giving it a slightly crispy texture.

3. Adding the Flour:
Start adding the flour gradually, mixing continuously until you obtain an elastic dough that does not stick to your hands. The amount of flour may vary, so add it carefully.

4. Forming the Layers:
Divide the dough into 9 equal parts. Each piece will become a delicious layer. Roll out each piece of dough on a reversed baking tray so that the layers bake evenly.

5. Baking the Layers:
Preheat the oven to 180°C. Bake each layer for 3-4 minutes until they turn slightly golden. Check the layers frequently, as they bake quickly.

6. Preparing the Cream:
In a pot, bring 750 ml of the 1 liter of milk to a boil. In another bowl, mix the 8 tablespoons of flour, 5 tablespoons of sugar, and 4 tablespoons of cocoa with the remaining 250 ml of milk. Add the mixture to the boiled milk with margarine and stir continuously until thickened. Once the cream reaches the desired consistency, let it cool.

*Personal detail: I like to add a drop of vanilla essence or a bit of coffee extract to the cream for an even more intense flavor.*

7. Assembling the Cake:
Place the first layer on a platter, add a layer of cream, then another layer. Continue the process until you have used all the layers and cream. The last layer will be a layer.

8. Cooling:
Let the cake chill in the fridge for a few hours, preferably overnight. This step is essential as it allows the layers to soften and absorb the delicious cream.

Serving Tips

The layer cake is perfect to be enjoyed with a cup of tea or coffee. It offers a pleasant contrast between the crispy texture of the layers and the smooth cocoa cream. You can decorate it with a bit of powdered sugar on top or with some chopped nuts for added crunch.

Nutritional Benefits

This cake, although delicious, also contains calories, but it can be a good choice for special occasions. Eggs are a good source of protein, and cocoa contains antioxidants that can benefit health. Moderation is key, so enjoy a piece every now and then!

Frequently Asked Questions

Can other types of oil be used?
Yes, you can use sunflower oil or olive oil, but make sure it is a neutral-flavored oil.

Can I replace margarine with butter?
Of course, butter provides a richer flavor and a creamier texture.

How can I customize the recipe?
You can add nuts, raisins, or even chocolate pieces to the cream for a personal twist.

What are the best drinks to pair with it?
This cake pairs perfectly with a fruit tea or an espresso coffee, which will contrast wonderfully with the sweetness of the cake.

Enjoy every moment spent in the kitchen and don't forget to savor the result of your hard work! Bon appétit!