Fluffy baked donuts

Fluffy Oven Doughnuts - A delicacy that will remind you of warm moments spent in the kitchen, where the sweet aroma of freshly baked doughnuts delights your senses. This simple and quick recipe will transform your home into a true sanctuary of taste.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 1 hour and 35 minutes
Number of servings: 12 doughnuts

Ingredients:
- 450 g flour
- 225 ml lukewarm milk (keep a little, about 100 ml, to dissolve the yeast)
- 80 g sugar
- 100 g butter (80 g for the dough and 20 g for greasing the doughnuts)
- 1 egg
- 7 g dry yeast
- Zest of one orange
- A pinch of salt
- Sugar and cinnamon for decoration (optional)

A Brief History
Doughnuts have been consumed for centuries, being a beloved dessert due to their fluffy texture and varied flavors. Over time, they have evolved, and each culture has added a personal touch to the original recipes. Whether fried or baked, doughnuts remain a popular choice for breakfasts, desserts, or quick snacks.

Making Fluffy Doughnuts

Step 1: Prepare the starter
Start by preparing the starter. In a small bowl, combine 100 ml of lukewarm milk with the dry yeast and half a teaspoon of sugar. Mix well and let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential to activate the yeast, ensuring your doughnuts will be fluffy and airy.

Step 2: Prepare the dough
In a large bowl, add the flour, sugar, 80 g of melted butter (but not hot), the egg, orange zest, and a pinch of salt. Mix the dry and wet ingredients, then add the previously prepared starter. Begin to knead the dough gently, gradually adding the rest of the lukewarm milk until you achieve a homogeneous mixture.

Step 3: Add the butter
When the dough starts to take shape, add the remaining butter (20 g) and knead again. The dough should become soft and elastic but not sticky. This should be a moment of relaxation; play with the dough, feel it, and enjoy the process.

Step 4: Let the dough rise
Cover the bowl with plastic wrap and a clean towel. Place it in a warm spot, away from drafts, and let it rise for 90 minutes or until it doubles in volume. This step is crucial for achieving fluffy and airy doughnuts.

Step 5: Shape the doughnuts
Once the dough has risen, turn it out onto a floured surface. Knead gently until it no longer sticks to your hands. Roll the dough into a sheet about 5-6 mm thick. Use a glass to cut out circles, and with the help of a plastic bottle, cut a small circle in the center of each doughnut. This detail will allow the doughnuts to have a nice and uniform shape.

Step 6: Bake the doughnuts
Place the doughnuts on a baking tray lined with parchment paper, leaving a little space between them. Preheat the oven to 200°C (400°F, gas 6) and bake the doughnuts for 10-15 minutes, or until they turn golden. It is important to keep an eye on them and not let them dry out.

Step 7: Decorate the doughnuts
Once out of the oven, brush the warm doughnuts with melted butter using a kitchen brush. In a small bowl, mix the sugar with cinnamon and roll the doughnuts in this mixture for an extra touch of flavor and sweetness.

Chef's Tip
For an extra burst of flavor, you can add a few drops of vanilla extract or even chocolate chips to the dough. You can also experiment with various fillings, such as fruit jam or chocolate cream, to turn these doughnuts into a truly special dessert.

Frequently Asked Questions
1. How can I keep the doughnuts fresh?
Doughnuts are best kept in an airtight container at room temperature for 2-3 days. You can warm them slightly in the oven to restore their fluffy texture.

2. Can I freeze the doughnuts?
Yes, doughnuts can be frozen. Let them cool completely, then place them in an airtight container and store them in the freezer. When you want to eat them, let them thaw at room temperature.

3. What drinks pair well with doughnuts?
Fluffy doughnuts pair perfectly with a cup of fragrant tea, coffee, or even lukewarm milk. You can create the perfect brunch experience alongside a fresh smoothie.

Conclusion
Fluffy oven doughnuts are not just a delicious dessert but also a wonderful way to bring a touch of joy into your life and that of your loved ones. Whether you prepare them for a special occasion or simply to treat yourself, this recipe will bring smiles and unforgettable moments. Enjoy!