Fine cake with fluffy cream cheese and dark chocolate chips

Fine cake with fluffy cream cheese and dark chocolate chips

When it comes to desserts, chocolate holds a special place in the hearts of many. And when we add a fluffy cream cheese, the result is simply irresistible. This fine cake is a perfect combination of creamy texture and intense chocolate flavor, making it a quick and easy dessert to prepare. Moreover, it is ideal for serving at a gathering with friends or as a reward after a long day. Let’s discover this delicious recipe together!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 12

Ingredients:
- 600 g fluffy cream cheese
- 4 eggs
- 2 packets of vanilla sugar
- a pinch of salt
- 100 g sugar
- 1 cube of butter (about 80 g)
- 250 g flour
- 1 teaspoon baking soda
- a good handful of dark chocolate chips
- powdered sugar for decoration

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the cream cheese is at room temperature so it integrates more easily into the mixture. If you can’t find fluffy cream cheese, you can use another type of fresh cheese, but the texture will be different.

Step 2: Separating the eggs
Separate the eggs, placing the egg whites in one bowl and the yolks in another. This step is essential for achieving a light and fluffy cake.

Step 3: Beating the yolks
In the bowl with the yolks, add the sugar and vanilla sugar. Use an electric mixer or a whisk to beat the ingredients until the mixture becomes pale and fluffy. This is an important step as the incorporated air will help the cake rise.

Step 4: Adding the cream cheese and butter
Melt the butter cube and add it to the bowl with the yolks. Then, incorporate the cream cheese. Continue mixing until you obtain a smooth and creamy mixture.

Step 5: Combining the dry ingredients
In another bowl, mix the flour with the baking soda. This mixture will help the cake rise. Gradually add it to the wet mixture, mixing on low speed to avoid lumps.

Step 6: Beating the egg whites
Start beating the egg whites with a pinch of salt until you obtain a firm foam. This will add volume and lightness to your cake. It is important that the bowl used is clean and dry so that the egg whites whip properly.

Step 7: Folding in the batter
Using a spatula, gradually add the beaten egg whites into the cheese mixture, carefully folding from the bottom up. This will help maintain the air in the egg whites, ensuring a fluffy texture.

Step 8: Preparing the baking pan
In a springform pan, place parchment paper only on the bottom and grease the sides with oil, then dust with flour. This step is essential to prevent the cake from sticking.

Step 9: Pouring the batter and adding the chocolate
Pour the mixture into the pan and sprinkle the dark chocolate chips on top. The chocolate will melt during baking, creating a delicious surprise in every slice.

Step 10: Baking
Preheat the oven to 180 degrees Celsius (or 160 degrees with fan) and place the pan in the oven. Bake the cake for 30-35 minutes until it is lightly golden on top. Unfortunately, the exact baking time may vary from oven to oven, so it's good to look for a golden crust.

Step 11: Cooling the cake
Once the cake is baked, let it cool in the oven with the door slightly open for about 10 minutes. This will prevent the nightmare many of us experience: the cake collapsing suddenly. After that, you can transfer it to a wire rack to cool completely.

Step 12: Serving
Once the cake has cooled completely, sprinkle powdered sugar on top for an elegant look. You can serve the cake alongside a scoop of ice cream or a portion of whipped cream for an extra touch of flavor. It is also an excellent choice to accompany a cup of coffee or a fragrant tea.

Practical tips:
- If you want to add an extra flavor, you can experiment with various essences, such as rum or lemon. These will give an interesting taste and a personal touch to your cake.
- The chocolate chips can be replaced with ground nuts or dried fruits, such as apricots or raisins, for a healthier version.
- If you prefer a denser texture, you can reduce the amount of beaten egg whites.

Nutritional information (per serving, approximately):
- Calories: 250
- Fat: 12 g
- Carbohydrates: 30 g
- Protein: 6 g

This recipe for fine cake with fluffy cream cheese and dark chocolate chips is perfect for any occasion. Whether you prepare it for a celebration or simply to treat yourself, the result will always be delicious. Let yourself be carried away by the flavor of chocolate and enjoy every bite!