Easter bread

Sweet Cream Cheese Pasca – an Easter Delight

When it comes to Easter celebrations, Pasca is a staple on our table. This recipe, with a thin crust and a rich cheese filling, combines tradition with modern preferences. Instead of focusing on a dense and complicated dough, we will focus on a fluffy crust that leaves room for a delicious cream cheese filling. This sweet cheese Pasca recipe is simple and quick, perfect for those who want to bring a touch of Easter magic into their home.

Preparation time: 30 minutes
Baking time: 50-75 minutes (depending on the size of the pan)
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For the dough:
- 3 pieces of sweet bread dough (see your preferred sweet bread recipe)

For the filling:
- 1 kg sour cream
- 1 kg sweet cream cheese
- 1 kg drained sweet cheese
- 10 eggs (clean and fresh)
- Zest of one orange
- Zest of one lemon
- Rum essence (1 teaspoon)
- Vanilla (1 packet or 1 teaspoon)
- 750 g sugar

Preparation of the filling

1. Mixing the ingredients: In a large bowl, add the sweet cream cheese and drained sweet cheese. Use a spatula or mixer to combine them well until you achieve a smooth consistency.

2. Adding sour cream and sugar: In the same mixture, incorporate the sour cream and sugar. Mix well to ensure the sugar dissolves completely and the mixture becomes creamy.

3. Season: Add the orange zest, lemon zest, rum essence, and vanilla. These flavors will add an extra touch of flavor to your Pasca.

4. Incorporate the eggs: Crack the eggs and add them one by one to the mixture, stirring continuously. Then, beat the egg whites separately until frothy and gently fold them into the filling.

Preparation of the dough

1. Rolling out the dough: From the sweet bread dough, take three pieces the size of your fist and roll them out by hand into the pans. You can use two tart pans and a high ring mold to make a larger Pasca.

2. Resting the dough: After rolling out the dough, let it rest for 30 minutes. This step is essential to allow the dough to become more elastic and easier to handle.

Assembling and baking

1. Adding the filling: Once the dough has had time to rest, pour the cheese filling over the dough in the pans. Make sure the filling is evenly distributed.

2. Baking: Preheat the oven to 180 degrees Celsius. Place the pans in the oven and bake the Pasca for 45-50 minutes for the smaller pans or 1 hour and 15 minutes for the larger Pasca. If you notice that the top is browning too quickly, you can cover it with a baking sheet to prevent burning.

3. Cooling: After baking, let the Pasca cool in the oven with the door slightly open for 10 minutes. This step will help prevent cracking. Then, remove it and let it cool completely on a rack.

Serving and variations

Once the Pasca has completely cooled, it is ready to be served. You can decorate it with a little powdered sugar on top for an elegant look. It is delicious served plain, but you can accompany it with a fruit sauce or a dollop of sour cream for an extra burst of flavor.

Serving suggestions:
- Alongside a cup of freshly brewed coffee or a fragrant tea for a special breakfast.
- With a glass of sweet wine or prosecco, perfect for a festive meal.

Calories and nutritional benefits

This sweet cheese Pasca has a moderate calorie content, around 350-400 calories per serving, depending on the exact ingredients used. Sweet cheese is an excellent source of protein, and sour cream adds extra calcium. Consumed in moderation, this Pasca can be a delicious and nutritious part of your meal.

Frequently asked questions

1. Can I use cottage cheese instead of sweet cheese?
Yes, but sweet cheese provides a creamier texture and a sweeter taste.

2. What can I do if the filling is too soft?
Make sure the cheese is well-drained and that you have beaten the egg whites well. If it is still too soft, you can add a little flour or cornstarch to thicken the mixture.

3. How can I keep the Pasca fresh longer?
Store it in an airtight container at room temperature for a few days or in the refrigerator for a week.

4. Can the Pasca be frozen?
Yes, the Pasca can be frozen. Make sure it is well covered and does not have any glaze or toppings.

Conclusion

This sweet cheese Pasca is a wonderful choice for the Easter table, bringing a touch of elegance and flavor. With each slice, you will feel the tradition and love behind this recipe. Whether you serve it with family or friends, it is sure to be a hit. Wishing you a happy Easter filled with peace and joy!