Dessert muffins with cream and chocolate for a picnic

Name: Dessert muffins with cream and chocolate for a picnic
Ingredients: 3 eggs; 100 g sugar; 1/4 teaspoon salt; 100 ml oil; 200 ml liquid cream; 200 g flour; 100 g cocoa powder; 1 teaspoon baking powder; 100 g chocolate chips; 1 teaspoon orange extract; 1 packet vanilla sugar (8 g)

Dessert - Dessert muffins with cream and chocolate for a picnic by Salomea L. - Recipia

Dessert muffins with cream and chocolate for a picnic, with cocoa, chocolate chips and orange extract. I used liquid cream instead of milk and they came out very good: fluffy, with chunks of chocolate inside. I take them to the picnic in a box with a lid, not in a basket, so they don't get squashed. Prep: 20 minutes. Cooking: 30 minutes. Total time: 50 minutes. Servings: 12. About 320 kcal and 6 g protein per serving.

Ingredients

3 eggs
100 g sugar
1/4 teaspoon salt
100 ml oil
200 ml liquid cream
200 g flour
100 g cocoa powder
1 teaspoon baking powder
100 g chocolate chips
1 teaspoon orange extract
1 packet vanilla sugar (8 g)

Preparation

1. Heat the oven to 180°C. 2. Beat the eggs with the sugar (100 g) and 1/4 teaspoon of salt until frothy and lighter in color. 3. Keep beating and slowly pour in the oil (100 ml), then add the liquid cream (200 ml) and mix well. 4. In a bowl, mix the flour (200 g), baking powder (1 teaspoon) and cocoa (100 g), then add them to the egg mixture. 5. Add the chocolate chips (100 g) and the orange extract (1 teaspoon) and mix well. 6. Divide the batter into muffin tins and put them in the hot oven for 25-30 minutes, until they rise and firm up on top. 7. Before serving, dust them with the vanilla sugar (1 packet).

Notes

For dairy-free, you can use 200 ml unsweetened oat milk instead of the cream. They contain gluten, eggs and dairy. The muffins keep in a closed container for up to 3 days. The batter is similar to negresa (a Romanian chocolate cake) but softer and runnier. Fill the tins three quarters full, otherwise the batter spills over the edges. If the tins are bigger than usual, the muffins take longer, and the ones on the edges brown faster than the ones in the middle. With a tea or a glass of cold milk they go well on a picnic.