Croissants with Nutella

Fluffy Croissants with Nutella - an Irresistible Recipe for Unforgettable Moments

Who can resist the enticing aromas of warm croissants, freshly baked from the oven? These fluffy croissants with Nutella are not just a delight for the taste buds, but also a wonderful way to gather the family around the table. Perfect for breakfast, a snack, or even a dessert, these croissants are easy to make and will transform you into a true pastry master. Let's begin our culinary journey!

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 20-25 minutes
Number of servings: 12 croissants

Necessary ingredients:

- 500 g all-purpose flour (preferably type 000)
- ½ teaspoon salt
- 2 tablespoons honey
- 1 packet dry yeast (approx. 7 g)
- 50 g butter (melted and slightly cooled)
- 2 tablespoons sour cream (optional, for added creaminess)
- 250 ml lukewarm milk (not hot, to activate the yeast)
- Nutella (or any other preferred chocolate spread)
- 1 egg yolk (for brushing the croissants)
- 2 tablespoons milk (to dilute the yolk)

Step-by-step preparation:

1. Sifting the flour: Start by sifting the flour into a large bowl. Sifting will ensure a fine and airy texture for your dough.

2. Activating the yeast: Dissolve the yeast in a little lukewarm water (about 50 ml) and let it sit for 10 minutes. This step is essential for activating the yeast, and the result will be a fluffier dough.

3. Preparing the wet mixture: In a small saucepan, add the milk and butter. Heat them over low heat until they become warm, then add the honey and sour cream. Mix well so that the ingredients combine perfectly.

4. Mixing the ingredients: At the edge of the flour, add the salt and start kneading, gradually adding the milk mixture. Use your hands or a food processor to knead the dough until it becomes elastic and non-sticky (about 5-7 minutes).

5. Rising the dough: Cover the bowl with a clean towel or plastic wrap and let it sit in a warm place, away from drafts, for 30 minutes or until the dough doubles in volume.

6. Shaping the croissants: After the dough has risen, roll it out on a floured surface, forming a thin sheet about 5 mm thick. Cut the sheet into triangles (about 10-12 cm wide).

7. Filling the croissants: On the wider side of each triangle, place a teaspoon of Nutella. Roll the triangles from their base to the tip, forming croissants. Ensure that the filling is well sealed.

8. Preparing for baking: Place the croissants on a baking tray lined with parchment paper, leaving a little space between them. Mix the egg yolk with the two tablespoons of milk and brush this mixture over each croissant to achieve a golden and appetizing crust.

9. Baking the croissants: Preheat the oven to 180°C and bake the croissants for 20-25 minutes, until they become golden and browned.

10. The final treat: Remove the croissants from the oven and let them cool slightly. You can dust them with powdered sugar for a festive appearance.

Serving suggestion: These croissants are delicious on their own, but you can serve them alongside a cup of warm milk or a fragrant coffee. If you want to add a touch of freshness, a serving of seasonal fruits would perfectly complement this delight.

Possible variations: If you're looking for an alternative to Nutella, try using strawberry or raspberry jam. You can also experiment with sweetened cottage cheese or melted chocolate.

Nutritional information (per serving):
- Calories: approximately 180 kcal
- Protein: 4 g
- Fat: 7 g
- Carbohydrates: 25 g

Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
- Absolutely! Use 20 g of fresh yeast, dissolved in the same amount of lukewarm water.

2. How can I keep the croissants fresh?
- Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them.

3. How can I make the croissants less sweet?
- You can reduce the amount of Nutella or use a chocolate spread with a lower sugar content.

These fluffy croissants with Nutella are more than just a simple recipe; they are a way to create beautiful memories with loved ones. Try them and enjoy every bite!