Cream biscuits

The perfect dessert for any occasion – Cappuccino Cream Cookies

Total time: 1 hour 20 minutes
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 20-25 cookies

Cappuccino cream cookies are a delicious and elegant choice, suitable for both an afternoon snack and impressing guests at a party. This recipe combines the delicate flavors of lemon with the richness of coffee, resulting in a dessert that not only looks good but also delights the taste buds.

The history of these cookies is linked to the tradition of combining sweets with intense flavors, a practice spread over time in many cultures. Cream cookies quickly became a favorite due to their simplicity in preparation and versatility in serving. Let’s begin our culinary journey!

Ingredients:

For the cookies:
- 200 g butter (at room temperature)
- 100 g granulated sugar
- 60 g powdered sugar
- 400 g flour
- Juice of 1 lemon
- Zest of 1 lemon (finely grated)
- 1 bottle of green food coloring
- 2 eggs

For the cappuccino cream:
- 200 g butter (at room temperature)
- 2 tablespoons of instant cappuccino
- 100 g powdered sugar
- 1 tablespoon of milk

Preparation:

1. Preparing the cookie dough:
In a large bowl, mix the butter with the granulated sugar until the mixture becomes smooth and slightly creamy. This step is essential, as well-mixed butter will give the cookies a fluffy texture.

2. Adding wet ingredients:
Add the powdered sugar, mix again, then incorporate the eggs, lemon juice, and zest. Mixing these ingredients will bring a fresh aroma to the cookies.

3. Incorporating dry ingredients:
Gradually add the green food coloring and flour, mixing gently until you obtain a non-sticky and moldable dough. If the dough is too sticky, add a little more flour until you reach the desired consistency.

4. Chilling the dough:
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step will allow the butter to firm up, making it easier to shape the cookies.

5. Shaping the cookies:
Once the dough has chilled, break off pieces and form balls. Place them on a baking tray lined with parchment paper, then press each ball with a fork to create an interesting texture.

6. Baking the cookies:
Preheat the oven to 180 degrees Celsius. Bake the cookies for 20 minutes or until they are lightly golden underneath. It is essential not to leave them too long, as you want them to be soft and fluffy.

7. Cooling the cookies:
After baking, let the cookies cool in the tray for 5-10 minutes, then transfer them to a rack to cool completely.

8. Preparing the cappuccino cream:
In a bowl, mix the butter with the powdered sugar until creamy. Add the cappuccino dissolved in milk and mix well. Let the cream chill for 10 minutes to firm up a bit.

9. Assembling the cookies:
Take one cookie, add a teaspoon of cream in the middle, and cover with another cookie. Repeat the process until all cookies are assembled.

10. Finishing touches:
Dust the cookies with powdered sugar before serving. This detail will give them an elegant touch and a sweet taste.

Practical tips:

- Make sure the butter is at room temperature to incorporate better into the mixture.
- You can replace the green food coloring with any other desired shade to match your event's theme.
- If you want to experiment, add ground nuts or finely chopped chocolate to the dough.
- The cookies can be stored in an airtight container at room temperature for a few days.

Nutritional information (per serving, approximately):
- Calories: 120 kcal
- Fat: 7 g
- Carbohydrates: 12 g
- Protein: 2 g

Frequently asked questions:

1. Can I substitute butter with margarine?
Yes, but the texture of the cookies may be slightly different. Butter provides a richer flavor.

2. Can I use whole wheat flour?
Yes, but the cookies will have a denser texture and a more intense flavor.

3. How can I make the cookies less sweet?
Reduce the amount of granulated sugar and powdered sugar by up to 20%, but be careful with the balance of flavors.

Cappuccino cream cookies can be served alongside a cup of aromatic coffee or tea for a complete experience. This quick and simple dessert will surely become your favorite, and friends and family will be impressed by your culinary skills. Enjoy every bite and savor the moments spent in the kitchen!