Cranberry poured Easter cake

Cranberry Pourable Pastry - An Unusual Delicacy

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

It is always a joy to experiment in the kitchen, and the cranberry pourable pastry is a perfect example of culinary creativity. This recipe was inspired by a common situation: insufficient cottage cheese in the fridge. However, with a little ingenuity, I managed to create a delicious dessert that surprises with its fine flavors and light texture.

A Bit of History

Pastry is a traditional dessert, often associated with holidays, but the pourable version we propose today brings a fresh breath, combining cottage cheese with yogurt and cranberries to create a simple and accessible recipe. Cranberries not only provide a hint of acidity that balances the sweetness but also add a boost of antioxidants and vitamins.

Necessary Ingredients

- 200 g cottage cheese
- 3 cups of Joya fruit yogurt (approximately 450 g)
- 200 g white wheat flour
- 50 g semolina
- 1/2 teaspoon iodized salt
- 200 g granulated sugar
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 1 lemon (zest)
- 100 g cranberries (fresh or dried)
- 2 large eggs

Ingredient Details

Cottage cheese is the main ingredient, low in calories and rich in protein. Yogurt adds an extra layer of freshness and moisture. Cranberries, with their slightly tart taste, are not only delicious but also very healthy, being rich in antioxidants and vitamins.

Step-by-Step Preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This helps with better homogenization of the mixture.

2. Mixing the ingredients: In a large bowl, add the cottage cheese, yogurt, granulated sugar, vanilla sugar, eggs, and lemon zest. Use a mixer to combine all the ingredients until you obtain a homogeneous mixture. It is important to ensure that the cottage cheese is well crushed so that no lumps remain.

3. Adding the dry ingredients: Sift the flour together with the baking powder and semolina, then gradually add the dry ingredient mixture over the wet one. Mix gently with a spatula, avoiding excessive mixing that could weigh down the final texture of the pastry.

4. Integrating the cranberries: Add the cranberries to the mixture and stir gently to evenly distribute them in the dough.

5. Preparing the pan: Grease a baking tray with butter and flour to prevent sticking. This is an essential technique to ensure easy removal of the pastry after baking.

6. Baking: Pour the dough into the tray and place it in the preheated oven at 180°C (low heat) for about 40 minutes. It is important not to open the oven door in the first 30 minutes to prevent temperature drop and affect texture.

7. Toothpick test: After 40 minutes, check if the pastry is baked by inserting a toothpick in the center. If it comes out clean, the pastry is ready.

8. Cooling and serving: Remove the pastry from the oven and let it cool in the tray for a few minutes, then turn it out onto a platter. Dust with powdered vanilla sugar for an elegant look and extra flavor.

Tips and Variations

- If you want an even richer version, you can add some chopped nuts or almonds to the dough.
- Instead of cranberries, you can use blueberries or strawberries for another delicious flavor.
- Served with a spoonful of sour cream or vanilla sauce, the pastry will become an unforgettable dessert.

Delicious Combinations

This cranberry pourable pastry pairs perfectly with a compote of fresh fruits or a cup of aromatic coffee. Additionally, a fruit tea will perfectly complement this delicacy.

Frequently Asked Questions

1. Can I use store-bought cottage cheese?
Of course! Just make sure it's well drained to remove excess water.

2. How can I make the pastry less sweet?
You can reduce the amount of sugar or use a natural sweetener.

3. Can the pourable pastry be stored in the fridge?
Yes, it keeps well wrapped in plastic wrap or in a closed container for 3-4 days.

Calories and Nutritional Benefits

This pastry has approximately 250 calories per serving, being rich in protein due to the cottage cheese and eggs. Cranberries add antioxidants, while yogurt provides a healthy dose of probiotics. It is an excellent choice for a dessert that will delight your taste buds without making you feel guilty.

In conclusion, the cranberry pourable pastry is an easy-to-make dessert that blends tradition with innovation. It is perfect for any occasion, whether it's a family meal or a party with friends. So don't hesitate, gather the ingredients, and let yourself be carried away by the flavor of this delicious dessert!