Cottage cheese pie

Cottage cheese pie is a delight that combines tradition with the joy of cooking. This simple yet sophisticated recipe is perfect for breakfast or as a dessert at a family meal. The delicate flavors of cottage cheese blend harmoniously with the fluffy texture of the dough, making it irresistible for everyone. Let's discover together how to prepare this delicious pie!

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Necessary ingredients:

*For the dough:*
- 4 tablespoons of lard (or butter for a richer taste)
- 600 g of flour
- 1/2 packet of baking powder
- 200 ml of milk
- 2 eggs
- 4 tablespoons of powdered sugar
- A pinch of salt

*For the filling:*
- 700 g of cottage cheese (preferably fresh for a finer texture)
- 4 eggs
- 3 tablespoons of semolina
- Zest of 1 lemon (for a fresh taste)
- 2 tablespoons of honey (or sugar, if you prefer)

*For brushing:*
- 1 egg (beaten, for glazing)

Preparation steps:

1. Preparing the dough:
In a large bowl, combine the lard with the powdered sugar. Use a spatula or whisk to mix the ingredients well until you achieve a creamy composition. This step is essential for the pie to be fluffy and flavorful.

2. Incorporating dry ingredients:
Add the flour mixed with baking powder and a pinch of salt. Mix gently, then add the milk and eggs. Knead the dough with your hands until it becomes elastic and non-sticky. If the dough is too sticky, you can add a little more flour.

3. Chilling the dough:
Cover the dough with a damp towel or plastic wrap and let it chill in the refrigerator for about 30 minutes. This will help solidify the lard, making the dough easier to roll out.

4. Preparing the filling:
In a separate bowl, mix the cottage cheese with the eggs, semolina, lemon zest, and honey. Use a fork to mash the cheese and homogenize the mixture. Make sure there are no lumps, and the filling becomes creamy and smooth.

5. Assembling the pie:
Divide the dough into two equal parts. Take the first part and roll it out on a floured surface until you obtain a thin sheet. Transfer this sheet into a greased baking dish, ensuring to cover the edges well.

6. Baking the first sheet:
Preheat the oven to 180°C (350°F). Bake the first sheet of dough for about 10 minutes, to give it a slight crust before adding the filling.

7. Adding the filling:
Once the first sheet is baked, remove the dish from the oven and pour in the cheese filling. Level it well to achieve an even surface.

8. Preparing the second sheet:
Roll out the second part of the dough and cut it into strips. These strips will be placed on top of the filling, giving it a rustic and attractive look. Cover the filling with the strips of dough.

9. Glazing:
Beat an egg and brush the strips of dough to achieve a golden and appetizing crust.

10. Final baking:
Place the pie in the oven for about 25-30 minutes, or until it becomes golden on top. You will know it is ready when the dough looks browned and emits a delicious aroma.

11. Cooling and serving:
Allow the pie to cool before slicing it. Once cooled, dust it with powdered sugar for an elegant look and sweet taste. This pie is served warm or at room temperature, perfect alongside a cup of tea or coffee.

Useful tips:

- Choosing the cheese: Always opt for fresh cottage cheese, as it will provide the filling with a better texture. If you want a richer note, you can mix the cottage cheese with a small amount of ricotta.

- Variations: You can experiment with various fillings, adding raisins, vanilla, or even melted chocolate for a more decadent taste.

- Serving: The pie pairs wonderfully with a serving of sour cream or yogurt, offering a delicious contrast between sweet and tangy.

Nutritional information (per serving):
- Calories: approximately 250
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 30 g

Frequently asked questions:

1. Can I use margarine instead of lard?
Yes, margarine can be used to achieve a similar taste, although lard provides a richer texture.

2. How can I store the pie?
Keep the pie in an airtight container in the refrigerator, where it can last up to 4 days. You can reheat it in the oven to restore its crunchy texture.

3. Is it possible to make the filling with goat cheese?
Yes, goat cheese can add a distinct flavor to the pie, but make sure to mix it with cottage cheese to maintain a pleasant texture.

Cottage cheese pie is not just a dessert, but a childhood memory for many. Whether you enjoy it in the morning with a glass of milk or in the evening with loved ones, each slice will bring you joy and warmth. So, let's get to work and enjoy this simple yet flavorful recipe!