Diplomat Cake (Edy - 1 year old)

Diplomat Cake Recipe – A Delight for Special Moments

Preparation time: 30 minutes
Cooling time: 10-12 hours
Number of servings: 10-12 servings

The Diplomat Cake is a perfect choice for special occasions, bringing an elegant and sophisticated touch to any party. With a delicious combination of fresh fruits and fine cream, this cake is sure to impress your guests. I will present the recipe step by step, sharing some useful tricks and tips to achieve a perfect cake every time.

Necessary ingredients:

- 2 cups of milk (approximately 400 ml)
- 2 cups of sugar (approximately 400 g)
- 7 eggs
- 500 ml of vegetable cream
- 4 sheets of gelatin or 12 g of gelatin granules
- Fresh fruits of your choice (e.g., strawberries, kiwi, peaches, blackberries)
- 1 can of pineapple (approximately 400 g)

A Bit of History

The Diplomat Cake has its origins in European culinary traditions, holding the status of a refined and elegant dessert. It is often associated with celebrations or special events, featuring a light texture and a sweet-sour taste due to the fruits. It is a dessert that can be customized according to individual preferences, making it ideal for any occasion.

Step by Step Your Version of Diplomat Cake

1. Preparing the Base Cream:
Start by separating the eggs. Beat the egg whites with half of the sugar until frothy. In another bowl, beat the yolks with the other half of the sugar until they become a homogeneous cream. Gradually add the milk and mix well.

2. Baking the Cream:
Place the egg and milk mixture over a double boiler, stirring constantly. It is essential not to let the cream boil too hard; wait until it thickens, having the consistency of thick sour cream. Once thickened, let it cool completely.

3. Activating the Gelatin:
Meanwhile, prepare the gelatin. If using gelatin sheets, soak them in cold water for 10-15 minutes. In the pineapple juice, add the gelatin and gently heat the mixture over a double boiler until it completely dissolves and becomes a syrup. Let it cool.

4. Whipping the Cream:
In a clean bowl, whip the vegetable cream until it becomes firm. This step is important for achieving a light and airy texture in the cake.

5. Combining Ingredients:
When the egg cream has cooled, add the dissolved gelatin and mix well. Then, gradually fold in the whipped cream, mixing gently to keep the air in the cream.

6. Preparing the Fruits:
Wash and cut the fruits into small, uniform pieces. This will help in the beautiful arrangement of the cake when you cut it.

7. Assembling the Cake:
Place plastic wrap inside a round pan. Start by placing a layer of fruits at the bottom of the pan, then a layer of cream. Continue with another layer of fruits, followed by another layer of cream. Finish with a layer of fruits on top.

8. Cooling:
Cover the cake with plastic wrap and let it chill in the refrigerator for 10-12 hours. This cooling time is essential for allowing the gelatin to set and the cake to maintain its shape.

9. Serving:
After cooling, invert the cake onto a serving platter. You can decorate the cake with additional whipped cream, fresh fruits, or even colorful candies for a festive look.

Serving Suggestions

The Diplomat Cake pairs perfectly with a glass of fresh lemonade or a fragrant tea. Additionally, sparkling wine or prosecco would add a touch of elegance to your table.

Useful Tips

1. Gelatin: Ensure that the gelatin is completely dissolved to avoid lumps in the cake.
2. Fruits: Choose seasonal fruits for a fresher taste. It is important to wash and dry them well before use.
3. Cooling: Don’t rush to serve the cake; the cooling time is essential for achieving a perfect texture.
4. Variations: You can experiment with different types of fruits or even with vanilla or almond flavors added to the cream.

Frequently Asked Questions

- Can I use another type of milk?
Yes, you can use almond or coconut milk for a lactose-free version.

- How can I store the cake?
The cake keeps well in the refrigerator for 2-3 days, covered with plastic wrap.

- Is it possible to make the cake a day before the event?
Absolutely! The Diplomat Cake is ideal for making a day ahead, needing time to chill and set.

Calories and Nutritional Benefits

A serving of Diplomat Cake contains approximately 300-350 calories, depending on the ingredients used. It provides a good source of protein from the eggs and cream, as well as vitamins from the fruits. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Now that you have all the necessary information, all that’s left is to start cooking! The Diplomat Cake will surely become a favorite among your loved ones. Enjoy every step of the preparation and, most importantly, the final result!