Cottage cheese pancakes with sour cream baked in the oven

Cottage Cheese and Sour Cream Pancakes - a delicious recipe that combines the fluffy texture of pancakes with a creamy cottage cheese filling, enriched with sweet and aromatic notes. This recipe is perfect for a hearty breakfast, a savory brunch, or even a delightful dessert that will please the whole family. Let's discover together how to prepare these delicious pancakes!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 4

Recipe Story
Cottage cheese and sour cream pancakes are a delight that has traversed generations in kitchens around the world. They are a perfect combination of light pancakes and rich filling, bringing a note of comfort and warmth to every meal. It is a recipe that can be easily adapted by adding your favorite ingredients or omitting those you don't like.

Ingredients
For the batter:
- 500 g flour
- 1 l milk
- 4 eggs
- A pinch of salt
- Oil for frying

For the filling:
- 500 g cottage cheese
- 400 g sour cream
- 150 g sugar
- 2 eggs
- Zest of 1 lemon
- 20 g raisins (optional)
- 1 packet of vanilla sugar
- 100 g dark chocolate for decoration

Step-by-Step Instructions

1. Preparing the pancake batter
- In a large bowl, sift the flour to avoid lumps. Add the beaten eggs and a pinch of salt.
- Start adding the milk gradually, continuously mixing with a whisk or an electric mixer until you achieve a smooth, lump-free batter. The consistency should be similar to that of sour cream.

2. Frying the pancakes
- Heat a non-stick skillet over medium heat and grease it with a little oil. The oil will give the pancakes a crispy texture.
- Pour a ladle of pancake batter into the skillet, gently swirling it to spread evenly across the surface. Cook for 2-3 minutes until the bottom is golden.
- Using a spatula, flip the pancake to the other side and cook for another 1-2 minutes. Repeat the process until you finish the batter. You should get about 10-12 pancakes.

3. Preparing the filling
- In a separate bowl, mix the cottage cheese with the eggs, sugar, lemon zest, and vanilla sugar. Use a fork to mash the cheese so that you achieve a creamy consistency with small chunks.
- If desired, add raisins for extra flavor.

4. Filling the pancakes
- On each fried pancake, add a portion of the cottage cheese filling, then roll the pancake to form a roll. Continue until all pancakes are filled.

5. Baking the pancakes
- Place the pancake rolls in a greased baking dish. Pour the sour cream evenly over them, ensuring they are well covered.
- Preheat the oven to 180°C and bake the pancakes for 20 minutes or until the sour cream becomes lightly golden.

6. Serving
- After removing them from the oven, grate dark chocolate over the rolls for an enticing decoration. Serve the pancakes warm, alongside a fresh fruit sauce or a scoop of vanilla ice cream for a delicious contrast.

Helpful Tips
- For extra flavor: Add a pinch of cinnamon to the cheese filling to enhance the taste.
- Variations: You can use cottage cheese with sour cream, ricotta, or sheep cheese, depending on personal preferences.
- Calories and nutritional benefits: A serving of cottage cheese pancakes contains about 400 calories, being rich in protein and calcium due to the cottage cheese and sour cream. These pancakes can be an excellent option for an energizing breakfast.

Frequently Asked Questions
- How can I replace eggs in the recipe? You can use a mixture of flaxseeds or chia seeds with water (1 tablespoon of seeds with 3 tablespoons of water, let sit for 15 minutes).
- Can I freeze the pancakes? Yes, these pancakes can be frozen. Wrap them well in plastic wrap and store them in the freezer. Thaw them before baking.
- What drinks pair best? These pancakes go wonderfully with fruit tea or a flavored latte, but also with a glass of fresh orange juice.

This cottage cheese and sour cream pancake recipe will surely bring smiles and joy to your kitchen. Experiment with the ingredients and adapt the recipe to your tastes! Enjoy your meal!