Cornmeal cake with milk filling

Cornmeal and Milk Core Cake: A Flavorful Delicacy

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 8-10

Introduction and History

Cornmeal and milk core cake is a simple yet incredibly tasty dessert that blends tradition with innovation. This cake revives childhood memories, when the scent of citrus and vanilla filled the house, bringing smiles to everyone’s faces. With a slightly moist texture and a fresh taste, this dessert is perfect for any occasion, whether it’s a gathering with friends or a family meal.

Your Ingredients for a Perfect Dessert

- 2 large eggs
- 200 g sugar
- 1 packet bourbon vanilla
- 120 ml sunflower oil (or olive oil for a stronger flavor)
- 120 ml dry white wine (feel free to use a wine you enjoy)
- Grated zest of one orange
- 180 g all-purpose flour
- 70 g cornmeal (choose fine cornmeal for a more delicate texture)
- 1 packet baking powder
- A pinch of salt
- For decoration:
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- Juice from 3 fresh oranges
- Orange zest cut into julienne
- Milk core (for serving)

Step-by-Step Preparation

1. Preheat the oven: Start by preheating the oven to 170°C. Make sure you have a baking tray (about 20x30 cm) lined with parchment paper to prevent sticking.

2. Beat the eggs: In a large bowl, add the two eggs and mix them well with 200 g of sugar and bourbon vanilla until you achieve a smooth and fluffy mixture.

3. Add oil and wine: While continuing to mix, gradually add the oil in a thin stream, ensuring it incorporates well. Then, pour in the white wine a little at a time, followed by the grated orange zest, which will add an unmistakable aroma.

4. Combine dry ingredients: In another bowl, mix the all-purpose flour with the cornmeal, baking powder, and a pinch of salt. This mixture will give the cake a slightly crunchy texture, contrasting with the soft core.

5. Combine mixtures: Add the dry ingredients mixture over the wet ingredients and gently mix with a spatula, using up-and-down motions to keep the air in the batter.

6. Pour into the tray: Place the mixture in the prepared tray, leveling it with a spatula. Sprinkle the 2 tablespoons of brown sugar on top, which will caramelize during baking, providing a crunchy layer.

7. Bake the cake: Place the tray in the preheated oven and let it bake for 30-35 minutes. Check the cake by inserting a toothpick in the center; if it comes out clean, the cake is ready.

8. Prepare the orange syrup: While the cake is baking, squeeze the juice from the 3 oranges and place it in a saucepan along with the 2 tablespoons of sugar and the julienne-cut orange zest. Let it simmer over medium heat for 5 minutes, stirring occasionally.

9. Finishing: Once the cake is baked and lightly golden, remove it from the oven and pour the orange syrup over it while it’s still warm. Let it cool in the tray so it absorbs all the delicious syrup.

10. Serving: After it has completely cooled, cut the cake into squares and serve it with milk core and orange slices for a pleasant contrast of textures and flavors.

Practical Tips and Variations

- White wine: Choose a dry white wine that you enjoy, as its flavor will influence the cake's aroma.
- Brown sugar: This will add a note of caramelization, but you can experiment with coconut sugar for a healthier option.
- Additional flavorings: You can add a pinch of cinnamon or nutmeg to the dry ingredients mixture for an extra flavor boost.

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can replace the oranges with lemons or grapefruits for a more tangy note.

2. How can I store the cake?
Store the cake in an airtight container at room temperature; it will stay fresh for 2-3 days.

3. Is it suitable for vegans?
You can replace the eggs with banana puree or flaxseeds. Make sure to use a white wine without animal-derived ingredients.

Calories and Nutritional Benefits

This cake contains approximately 250 calories per serving, making it a relatively light choice compared to other desserts. Cornmeal is high in fiber, which aids digestion, and oranges are an excellent source of vitamin C.

Complementary Recipes and Beverages

For a complete culinary experience, serve the cake with a cup of herbal tea or a sweet white wine, which will enhance the citrus flavors. You can pair the dessert with vanilla ice cream for a delicious contrast of temperatures and textures.

Now that you have all the necessary information, don’t hesitate to try this delicious cornmeal and milk core cake recipe. Each bite will be an explosion of flavors, and your friends and family will love you for this dessert! Enjoy!