Condensed Milk Cake

Fluffy Cake with Condensed Milk and Chocolate - a Sweet and Comforting Experience

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 10-12

If you're looking for a quick and delicious cake that will sweeten both your mornings and evenings, you've come to the right place! This cake with condensed milk and chocolate is extremely fluffy, and its flavor will captivate you from the very first bite. Plus, you won't spend much time in the kitchen, and the result will be a perfect treat alongside a cup of coffee or tea.

A little history

Cakes made with condensed milk have been a revolutionary discovery in the world of pastry, offering a simpler and quicker alternative to traditional recipes. This versatile ingredient not only enriches the flavor of desserts but also gives them a moist and fluffy texture, perfect for any occasion. Over time, countless variations of these cakes have emerged, each with its own story and charm.

Necessary ingredients

- 1 can of condensed milk (405g)
- 4 eggs
- 50 g butter (at room temperature)
- 220 g flour
- A pinch of salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla sugar
- 100 g chocolate (preferably milk chocolate, but you can also experiment with dark chocolate)
- 100 g powdered sugar
- 1 tablespoon lemon or orange juice (for the glaze)

Necessary tools

- A large bowl
- A mixer or whisk
- A silicone spatula
- A sieve
- A cake pan (preferably with a removable bottom)
- An oven

Step-by-step preparation

1. Preparing the ingredients: Make sure the butter is at room temperature for easier incorporation. Arrange all the ingredients on the countertop so you won't waste time searching for them later.

2. The base mixture: In a large bowl, add the condensed milk, eggs, soft butter, vanilla sugar, and salt. Use a mixer set on low speed to combine the ingredients until you achieve a smooth mixture.

3. Flour and leavening agent: In another bowl, mix the flour with the baking powder and baking soda. This step is essential to avoid lumps in the cake. After mixing well, sift the flour directly into the bowl with the wet mixture. Use a spatula to gently fold in the flour, ensuring no lumps remain.

4. Adding the chocolate: Break the chocolate into small pieces (or chop it) and add it to the cake batter. Gently mix to distribute the chocolate evenly.

5. Forming the cake: Line the cake pan with parchment paper or grease it with butter and sprinkle a little flour. Pour the batter into the pan and level it with the spatula.

6. Baking: Preheat the oven to 176°C (gas 4/350°F). Bake the cake for 30-35 minutes or until it passes the toothpick test. This means that if you insert a toothpick into the center of the cake, it should come out clean.

7. Cooling: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

8. Preparing the glaze: In a small bowl, mix the powdered sugar with the lemon or orange juice. Adjust the consistency by adding more juice if necessary until you achieve a glaze the consistency of sour cream.

9. Glazing the cake: Once the cake has completely cooled, pour the glaze over the top and let it set.

10. Serving: Cut the cake into pieces of your desired size. You can serve it plain or with a scoop of ice cream for a contrast of textures and flavors.

Useful tips

- Ingredients at room temperature: Make sure the eggs and butter are at room temperature for better incorporation.
- Chocolate: You can use milk chocolate for a sweeter taste, but if you prefer a more intense flavor, don't hesitate to try dark chocolate.
- Alternative glaze: If you want a richer glaze, you can add a teaspoon of cocoa for a chocolate flavor.

Frequently asked questions

1. Can I use another type of sugar?
Yes, you can replace regular sugar with brown sugar for a deeper flavor.

2. How can I keep the cake fresh?
Store the cake in an airtight container at room temperature for 3-4 days. You can also freeze it, but I recommend glazing it only after you have thawed it.

3. What drinks pair well with this cake?
This cake is perfect alongside a flavorful coffee, black tea, or even a latte.

Nutritional benefits

- Condensed milk is a rich source of calcium and protein.
- Chocolate contains antioxidants and may have health benefits for the heart if consumed in moderation.

A personal note

This cake is more than just a dessert; it's a childhood memory when my grandmother made it every weekend. The aroma of melted chocolate and condensed milk filled my home with warmth and joy. I encourage you to make it and share it with your loved ones, turning each slice into a sweet story.

I hope this recipe brings you smiles and unforgettable moments! Enjoy!